never fail chocolate cupcakes- mom's
(1 rating)
Mom knew this recipe by heart. She made them often for us kids back in the 1950's. She used different icings (chocolate, white, strawberry, peanut butter) or served them with fresh strawberries (or raspberries) and whipped cream. So good and easy, too.
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For never fail chocolate cupcakes- mom's
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1 lgegg
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1/2 ccocoa
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1/2 cshortening, softened but not completely melted
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1 1/2 ccake flour
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1 tspvanilla extract
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1 tspbaking soda
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1 csugar
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1/2 chot water
How To Make never fail chocolate cupcakes- mom's
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1Preheat oven to 350 degrees. Place paper liners in muffin cups. Place ingredients in mixer bowl in order given and beat well to mix. Pour into muffin cups to about 2/3-3/4 full. Bake for 20-25 minutes or until done (test with toothpick). Cool on wire rack and serve with icing or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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