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nesquick ying yang brownies

(1 rating)
shellsea87 avatar
Recipe by
Chelsea Mitcham
@shellsea87
Houston, TX

My boyfriend doesn't like super sweet desserts and honestly neither do I. One day we were watching football with some friends and one guy randomly hinted that he'd like some brownies, but we had no brownie mix per say. I love experimenting to make due with what ingredients are available, and these were all things they had in the cabinet. I had made the nesquik brownies before in similar circumstances, but this time I threw in the pretzels and peanut butter. Chocolate+pretzels+peanut butter=SUPER YUMMINESS!!! It's got the ying and yang of salty and sweet, fudgy, crunchy, creamy

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(1 rating)

Ingredients For nesquick ying yang brownies

  • 1 1/2 c
    sugar
  • 1/2 c
    butter, melted
  • 2 Tbsp
    water
  • 2 lg
    eggs
  • 1 tsp
    vanilla
  • 1 1/2 c
    all purpose flour
  • 2 c
    nesquik powder
  • 1/2 tsp
    baking powder
  • 2 c
    pretzels, roughly broken
  • 3/4 c
    peanut butter

How To Make nesquick ying yang brownies

  • 1
    Mix sugar and butter until creamy looking
  • 2
    Add water, vanilla, and eggs, mix well
  • 3
    Add flour, nesquik, and baking powder
  • 4
    Fold in pretzel crumbs then pour into greased 13x9 pan
  • 5
    Drop peanut butter by dollops onto top of batter then swirl in
  • 6
    Bake at 350 for 30-40 minutes, watching well as oven temperature varies
  • 7
    ***Due to the pretzel crumbs you must wait to cut the brownies until they cool if you want to get clean cuts. Also, use a very sharp knife! ****FYI....these are MOST delicious when they are HOT!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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