Neapolitan Cheesecake

Connee Sheckler


This is a lost recipe. I submitted it to a church cookbook in 1999. I just found the cookbook. Got the idea as Neapolitan ice cream is my favorite.


★★★★★ 1 vote

15 Min
1 Hr 30 Min


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1-1/2 c
vanilla wafer crumbs
6 Tbsp
melted butter


2 oz
unsweetened baking chocolate
8-oz. packages cream cheese, softened
1 c
granulated sugar
eggs, slightly beaten
3 c
sour cream
2 tsp
vanilla extract
1/2 c
strawberry preserves


sweet chocolate shavings (optional)
sliced strawberries (optional)

How to Make Neapolitan Cheesecake


  • 1Heat oven to 350 degrees.
  • 2FOR THE CRUST: combine crumbs and butter; press onto bottom of 10-inch springform pan. Chill.
  • 3Following package directions, melt 2 oz. chocolate in microwave; cool. Set aside.
  • 4In large bowl, combine cheese and sugar.
  • 5Beat on medium speed of electric mixer until well blended.
  • 6Add eggs; one at a time, beating well after each addition.
  • 7Blend in sour cream.
  • 8Divide mixture evenly among three small bowls.
  • 9To first bowl, add melted chocolate; blend.
  • 10To second bowl, add vanilla; blend.
  • 11To third bowl, add strawberry preserves; blend.
  • 12Pour chocolate batter into prepared pan. Pour vanilla batter over chocolate layer. Pour strawberry batter over vanilla layer.
  • 13Bake at 350 degrees for 1-1/2 hours.
  • 14Turn off oven; let cool.
  • 15Loosen cake from rim of pan but do not unmold.
  • 16Chill several hours; unmold. Garnish with chocolate shavings and strawberries (if desired).

Printable Recipe Card

About Neapolitan Cheesecake

Course/Dish: Cakes

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