neapolitan cheesecake
This is a lost recipe. I submitted it to a church cookbook in 1999. I just found the cookbook. Got the idea as Neapolitan ice cream is my favorite.
prep time
15 Min
cook time
1 Hr 30 Min
method
---
yield
8-12 CHILL TIME: 2 HOURS
Ingredients
- CRUST:
- 1-1/2 cup vanilla wafer crumbs
- 6 tablespoons melted butter
- FILLING:
- 2 ounces unsweetened baking chocolate
- 3 - 8-oz. packages cream cheese, softened
- 1 cup granulated sugar
- 3 - eggs, slightly beaten
- 3 cups sour cream
- 2 teaspoons vanilla extract
- 1/2 cup strawberry preserves
- GARNISH:
- - sweet chocolate shavings (optional)
- - sliced strawberries (optional)
How To Make neapolitan cheesecake
-
Step 1Heat oven to 350 degrees.
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Step 2FOR THE CRUST: combine crumbs and butter; press onto bottom of 10-inch springform pan. Chill.
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Step 3Following package directions, melt 2 oz. chocolate in microwave; cool. Set aside.
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Step 4In large bowl, combine cheese and sugar.
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Step 5Beat on medium speed of electric mixer until well blended.
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Step 6Add eggs; one at a time, beating well after each addition.
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Step 7Blend in sour cream.
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Step 8Divide mixture evenly among three small bowls.
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Step 9To first bowl, add melted chocolate; blend.
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Step 10To second bowl, add vanilla; blend.
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Step 11To third bowl, add strawberry preserves; blend.
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Step 12Pour chocolate batter into prepared pan. Pour vanilla batter over chocolate layer. Pour strawberry batter over vanilla layer.
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Step 13Bake at 350 degrees for 1-1/2 hours.
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Step 14Turn off oven; let cool.
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Step 15Loosen cake from rim of pan but do not unmold.
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Step 16Chill several hours; unmold. Garnish with chocolate shavings and strawberries (if desired).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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