Neapolitan Cheesecake

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Serves:
8 - 10

Ingredients

Add to Grocery List

  • ·
    1 1/4 cups chocolate cookie crumbs
  • ·
    1/4 cup unsalted butter, melted
  • ·
    1/2 cup chocolate sprinkles
  • ·
    filling:
  • ·
    3 packages (8oz) of cream cheese, softened
  • ·
    3/4 cup sugar
  • ·
    3 whole eggs
  • ·
    2 teaspoons pure vanilla extract
  • ·
    3 ounces semisweet chocolate, melted & cooled (see **note**)
  • ·
    1/2 teaspoon cinnamon
  • ·
    3 ounces white chocolate, melted and cooled (see **note**)
  • ·
    1/2 cup strawberries, crushed
  • ·
    3 drops red food coloring

How to Make Neapolitan Cheesecake

Step-by-Step

  1. Preheat oven to 350 degrees

    Coat an 8 or 9 inch spring form pan with cooking spray or butter.

    Directions:

    In a bowl thoroughly combine cookie crumbs, sprinkles and melted butter. Press cookie mixture into the bottom of the spring form pan and approx. 1 1/2 inch up the sides. Place in the freezer to cool.

    In a mixing bowl, with paddle attachment, beat the cream cheese and sugar on medium speed until smooth. Add the eggs one at a time until fully incorporated, stopping in between to scrap down the sides. Add the vanilla extract.

    Divide the batter into thirds. Incorporating one third into the prepared melted semisweet chocolate, one third into the melted white chocolate and one third into the crushed strawberries. Add three drops of red food coloring to the strawberry mixture and blend well .

    Pour the semisweet chocolate batter over the prepared crust and place in the refrigerator to cool for approx. 5 minutes or until slightly firm. Pour the white chocolate batter over the semisweet chocolate batter and place back in the refrigerator to cool fro approx. 5 minutes or until firm. Pour the strawberry batter over the white chocolate batter and smooth the top.

    Bake at 350 degrees for approx. 45 to 55 minutes, just until the top is lightly golden brown and the center has a slight jiggle. Let cool on a wire rack for approx. 2 hours. Cover and refrigerate for at least 6 hours to overnight. Serve and enjoy!

Printable Recipe Card

About Neapolitan Cheesecake

Course/Dish: Cakes




Leave a Comment

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...