neapolitan cake
(1 rating)
I've had this recipe for at least twenty years and have only make it a couple of times. It's a wonderful cake, I just kept forgetting about it. I hope you want forget. It's pretty and delicious.
►
(1 rating)
yield
10 to 12
prep time
15 Min
cook time
45 Min
Ingredients For neapolitan cake
-
1white cake mix, i use duncan hines
-
1 cmilk, whole
-
1/4 cvegetable oil
-
4 lgeggs
-
8drops of red food coloring
-
2 tspstrawberry extract
-
1/4 cchocolate syrup
-
1 Tbspcocoa powder
-
powdered sugar for dusting top
How To Make neapolitan cake
-
1In a large mixing bowl, combine the cake mix, milk, oil and eggs. Beat on medium speed for 2 minutes. Divide batter into three even portions.
-
2coat bundt pan with shortening and flour. Pour in the vanilla portion of the batter into the prepared bundt pan. Next, add the food coloring and strawberry extract into the second portion and gently pour over the top of the vanilla portion. Last but not least, Mix the chocolate syrup and cocoa powder into the last portion of batter and gently pour it onto the strawberry batter. DO NOT STIR...
-
3Bake in 350 preheated oven for 40 to 45 minutes. Test with a toothpick for doneness. Remove from oven and cool for 10 minutes before moving to a bakers rack. Dust with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT