Nancys Italian CreamCake

1
Linda Edwards-Jackson

By
@lindakayefrancis12

My sweet North Carolina cousin Nancy Carole gave me this recipe that I plan on trying soon.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 - 12
Prep:
45 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1/2 c
butter, softened
1/2 c
crisco brand shortening
2 c
sugar
5 large
eggs
2 c
all purpose white flour
1 tsp
baking soda
1 tsp
vanilla extract
1 c
buttermilk
3 1/2 oz
can of flaked coconut
1 c
pecans, in pieces

CREAM CHEESE FROSTING

3 pkg
cream cheese, softened
1/3 c
butter, softened
6 1/2 c
powdered sugar, sifted
1 1/2 tsp
vanilla extract

How to Make Nancys Italian CreamCake

Step-by-Step

  • 1Grease & flour 3 (9 inch) round cake pans. Set aside. Beat butter @ shortening @ medium speed of an electric mixer until soft & creamy. Add sugar, beating well. Add eggs one at a time, beating after each egg. Stir in vanilla, coconut & pecans. Pour batter into prepared pans.
  • 2Bake @ 350 degrees for 30 minutess, or til a wooden tooth pick inserted in center of pan comes clean.
    Cool in pans on wire racks for 10 minutes. Remove from pans, and cool completely. Frost with cream cheese Iciing
  • 3Cream Cheese Frosting: beat cream cheese & butter @ medium speed until soft & creamy. Gradually add powdered sugar, beating til smooth. Stir in vanilla. Yields enough for a 3 layer cake.

Printable Recipe Card

About Nancys Italian CreamCake

Course/Dish: Cakes
Hashtag: #Creamcake




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