Nancys Italian CreamCake

1
Linda Edwards-Jackson

By
@lindakayefrancis12

My sweet North Carolina cousin Nancy Carole gave me this recipe that I plan on trying soon.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 - 12
Prep:
45 Min
Cook:
30 Min

Ingredients

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  • 1/2 c
    butter, softened
  • 1/2 c
    crisco brand shortening
  • 2 c
    sugar
  • 5 large
    eggs
  • 2 c
    all purpose white flour
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1 c
    buttermilk
  • 3 1/2 oz
    can of flaked coconut
  • 1 c
    pecans, in pieces
  • CREAM CHEESE FROSTING

  • 3 pkg
    cream cheese, softened
  • 1/3 c
    butter, softened
  • 6 1/2 c
    powdered sugar, sifted
  • 1 1/2 tsp
    vanilla extract

How to Make Nancys Italian CreamCake

Step-by-Step

  1. Grease & flour 3 (9 inch) round cake pans. Set aside. Beat butter @ shortening @ medium speed of an electric mixer until soft & creamy. Add sugar, beating well. Add eggs one at a time, beating after each egg. Stir in vanilla, coconut & pecans. Pour batter into prepared pans.
  2. Bake @ 350 degrees for 30 minutess, or til a wooden tooth pick inserted in center of pan comes clean.
    Cool in pans on wire racks for 10 minutes. Remove from pans, and cool completely. Frost with cream cheese Iciing
  3. Cream Cheese Frosting: beat cream cheese & butter @ medium speed until soft & creamy. Gradually add powdered sugar, beating til smooth. Stir in vanilla. Yields enough for a 3 layer cake.

Printable Recipe Card

About Nancys Italian CreamCake

Course/Dish: Cakes
Hashtag: #Creamcake




Show 7 Comments & Reviews

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