Nana's sour cream pound cake
By
francine bryson
@frannie
4
Ingredients
-
2 stickbutter, softened
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1/2 cCrisco shorting
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3 csugar
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5eggs
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1/2 csour cream
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3 cself-rising flour (sifted)
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1/4 cwhole milk
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2 tspbutternut extract
How to Make Nana's sour cream pound cake
- Preheat oven 325 cream butter, Crisco, sugar till smooth and pale add eggs one at a time , add flour a little at a time add milk, sour cream and butternut (don't over mix) pour in greased bundt pan bake 1 hour & 5 mins or till golden brown.
- Glaze optional - 2 c powdered sugar, 1 tsp vanilla, 3 Tbsp milk; mix well. Pour over cake or dust with powdered sugar.