Nana's sour cream pound cake
By
francine bryson
@frannie
4
It took me 43 years to get the nerve to make a pound cake and after looking through an over 60 yr old recipe collection of my nana's. I did it and I must say I will be making more!
Ingredients
- 2 stick
- butter, softened
- 1/2 c
- Crisco shorting
- 3 c
- sugar
- 5
- eggs
- 1/2 c
- sour cream
- 3 c
- self-rising flour (sifted)
- 1/4 c
- whole milk
- 2 tsp
- butternut extract
How to Make Nana's sour cream pound cake
- 1Preheat oven 325 cream butter, Crisco, sugar till smooth and pale add eggs one at a time , add flour a little at a time add milk, sour cream and butternut (don't over mix) pour in greased bundt pan bake 1 hour & 5 mins or till golden brown.
- 2Glaze optional - 2 c powdered sugar, 1 tsp vanilla, 3 Tbsp milk; mix well. Pour over cake or dust with powdered sugar.
