Nana's sour cream pound cake
How to Make Nana's sour cream pound cake
- Preheat oven 325 cream butter, Crisco, sugar till smooth and pale add eggs one at a time , add flour a little at a time add milk, sour cream and butternut (don't over mix) pour in greased bundt pan bake 1 hour & 5 mins or till golden brown.
- Glaze optional - 2 c powdered sugar, 1 tsp vanilla, 3 Tbsp milk; mix well. Pour over cake or dust with powdered sugar.