nana's sour cream pound cake

Name: Nana's sour cream pound cake
Cuisine: American
Ingredients: 2 stick(s) butter, softened; 1/2 cup(s) Crisco shorting; 3 cup(s) sugar; 5 - eggs; 1/2 cup(s) sour cream; 3 cup(s) self-rising flour (sifted); 1/4 cup(s) whole milk; 2 teaspoon(s) butternut extract

(1 RATING)

313 Pinches 2 Photos

francine bryson

pickens, SC

Updated on Jan 18, 2012

It took me 43 years to get the nerve to make a pound cake and after looking through an over 60 yr old recipe collection of my nana's. I did it and I must say I will be making more!

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Ingredients

2 sticks butter, softened
1/2 cup Crisco shorting
3 cups sugar
5 - eggs
1/2 cup sour cream
3 cups self-rising flour (sifted)
1/4 cup whole milk
2 teaspoons butternut extract

How To Make nana's sour cream pound cake

Step 1

Preheat oven 325 cream butter, Crisco, sugar till smooth and pale add eggs one at a time , add flour a little at a time add milk, sour cream and butternut (don't over mix) pour in greased bundt pan bake 1 hour & 5 mins or till golden brown.

Step 2

Glaze optional - 2 c powdered sugar, 1 tsp vanilla, 3 Tbsp milk; mix well. Pour over cake or dust with powdered sugar.
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