Nana's sour cream pound cake

Name: Nana's sour cream pound cake
Cuisine: American
Ingredients: 2 stick butter, softened; 1/2 c Crisco shorting; 3 c sugar; 5 eggs; 1/2 c sour cream; 3 c self-rising flour (sifted); 1/4 c whole milk; 2 tsp butternut extract

By francine bryson
@frannie

It took me 43 years to get the nerve to make a pound cake and after looking through an over 60 yr old recipe collection of my nana's. I did it and I must say I will be making more!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Method:

Bake

Ingredients

2 stick

butter, softened
1/2 c

Crisco shorting
3 c

sugar
5

eggs
1/2 c

sour cream
3 c

self-rising flour (sifted)
1/4 c

whole milk
2 tsp

butternut extract
Add Ingredients to Grocery List

How to Make Nana's sour cream pound cake

Step-by-Step

Preheat oven 325 cream butter, Crisco, sugar till smooth and pale add eggs one at a time , add flour a little at a time add milk, sour cream and butternut (don't over mix) pour in greased bundt pan bake 1 hour & 5 mins or till golden brown.
Glaze optional - 2 c powdered sugar, 1 tsp vanilla, 3 Tbsp milk; mix well. Pour over cake or dust with powdered sugar.

Printable Recipe Card