How to Make Nana's Pound Cake
1Cream butter and shortening.
Add sugar and cream together.
Add eggs one at a time.
Mix thoroughly after each egg.
Add milk, flour and flavorings.
2Set oven at 300 degrees, do not preheat oven.
Bake 1 hour to 1 hour 15 minutes
3You can substitute margine for butter but tastes better with real butter.
4My daughter and Nana always use a bunt pan. A couple of loaf pans would work also.
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