nana's melt in your mouth blueberry cake

★★★★☆ 3 Reviews
kidzndogz avatar
By Nancy Sauter
from Barrington, NH

This recipe was handed down by my grandmother and it is the absolute best blueberry cake ever-nice and light. Watch out thought it disappears faster than the time it takes make it!

★★★★☆ 3 Reviews
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For nana's melt in your mouth blueberry cake

  • 1-1/2 c
    sifted flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 2
    eggs, separated
  • 1/2 c
    shortening (part butter)
  • 1 c
  • 1/3 c
  • 1 tsp
    lemon juice
  • 1 1/2 c
    floured blueberries

How To Make nana's melt in your mouth blueberry cake

  • 1
    Sift flour, baking powder and salt together three (3) times
  • 2
    Beat egg whites stiff and set aside
  • 3
    Cream shortening with sugar and add egg yokes, beating well
  • 4
    Add dry ingredients alternately with milk
  • 5
    Fold in egg whites, lemon juice and last blueberries (in that order)
  • 6
    Pour into greased 9x9 pan or tube pan. Sprinkle batter lightly with sugar before baking for topping.
  • 7
    Bake in 350 degree oven for 30 minutes or until tester comes out clean.

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