Nana's Melt In Your Mouth Blueberry Cake

Nana's Melt In Your Mouth Blueberry Cake

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Nancy Sauter

By
@kidzndogz

This recipe was handed down by my grandmother and it is the absolute best blueberry cake ever-nice and light. Watch out thought it disappears faster than the time it takes make it!

Rating:

★★★★☆ 3 votes

Comments:
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1-1/2 c
    sifted flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2
    eggs, separated
  • 1/2 c
    shortening (part butter)
  • 1 c
    sugar
  • 1/3 c
    milk
  • 1 tsp
    lemon juice
  • 1 1/2 c
    floured blueberries

How to Make Nana's Melt In Your Mouth Blueberry Cake

Step-by-Step

  1. Sift flour, baking powder and salt together three (3) times
  2. Beat egg whites stiff and set aside
  3. Cream shortening with sugar and add egg yokes, beating well
  4. Add dry ingredients alternately with milk
  5. Fold in egg whites, lemon juice and last blueberries (in that order)
  6. Pour into greased 9x9 pan or tube pan. Sprinkle batter lightly with sugar before baking for topping.
  7. Bake in 350 degree oven for 30 minutes or until tester comes out clean.

Printable Recipe Card

About Nana's Melt In Your Mouth Blueberry Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #blueberry



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