nana's melt in your mouth blueberry cake
This recipe was handed down by my grandmother, and it is the absolute best blueberry cake ever. Nice and light. Watch out though. It disappears faster than the time it takes to make it!
Blue Ribbon Recipe
Melt in your mouth is the right way to describe this blueberry cake. It is moist with a buttery flavor. Lightly dusting the fresh blueberries with flour means they float in the cake and don't sink. Every slice has a burst of blueberries. Try this blueberry cake once and we think you'll make it again and again.
prep time
20 Min
cook time
30 Min
method
Bake
yield
8-12 serving(s)
Ingredients
- 1-1/2 cup sifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1/2 cup butter-flavored shortening
- 1 cup granulated sugar
- 1/3 cup milk
- 1 teaspoon lemon juice
- 1 1/2 cups floured blueberries
How To Make nana's melt in your mouth blueberry cake
-
Step 1Sift flour, baking powder, and salt together three (3) times. Beat egg whites stiff and set aside.
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Step 2Cream shortening with sugar and add egg yokes; beat well.
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Step 3Add dry ingredients alternately with milk.
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Step 4Fold in egg whites.
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Step 5Fold in lemon juice.
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Step 6Last, fold in blueberries.
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Step 7Pour into greased 9x9 pan or tube pan.
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Step 8Sprinkle batter lightly with sugar before baking for topping.
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Step 9Bake in 350 degree oven for 30 minutes or until tester comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#blueberry
Method:
Bake
Culture:
American
Ingredient:
Flour
Collection:
Summer Recipes
Collection:
Spring Recipes
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