Nana's Fruit Cake...

Vanessa "Nikita" Milare


my mom use to make this once a year. It was her cake she made.We all knew if my was making a cake this was it lol....


★★★★★ 1 vote

10 to 12
10 Min
35 Min


  • 2 c
  • 2 Tbsp
    butter, room temperature
  • 1 c
  • 1 c
    apple juice
  • 4 c
    cake flour
  • 2 tsp
    baking soda
  • 2 tsp
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 2 c

How to Make Nana's Fruit Cake...


  1. Heat oven to 325F. Lightly grease & flour 2 loaf pans.
  2. In saucepan boil the first 4 ingredients.
  3. In medium bowl sift together the next 6 ingredients.
  4. After the liquid has fully cooled, add to dry ingredients & mix well.
  5. Add in the raisins. Make sure not to over brown the top of cake.
  6. bake for 30 to 3 mins. Cool on wore rack.

Printable Recipe Card

About Nana's Fruit Cake...

Course/Dish: Cakes

Show 2 Comments & Reviews

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