nana's fruit cake...

Name: Nana's Fruit Cake...
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 2 cup(s) sugar; 2 tablespoon(s) butter, room temperature; 1 cup(s) water; 1 cup(s) apple juice; 4 cup(s) cake flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) cloves; 1 teaspoon(s) nutmeg; 2 cup(s) raisins

(1 RATING)

43 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jun 8, 2011

my mom use to make this once a year. It was her cake she made.We all knew if my was making a cake this was it lol....

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 10 to 12

Ingredients

2 cups sugar
2 tablespoons butter, room temperature
1 cup water
1 cup apple juice
4 cups cake flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
2 cups raisins

How To Make nana's fruit cake...

Step 1

Heat oven to 325F. Lightly grease & flour 2 loaf pans.

Step 2

In saucepan boil the first 4 ingredients.
Step 3

In medium bowl sift together the next 6 ingredients.
Step 4

After the liquid has fully cooled, add to dry ingredients & mix well.
Step 5

Add in the raisins. Make sure not to over brown the top of cake.
Step 6

bake for 30 to 3 mins. Cool on wore rack.
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