nana's blueberry buckle

(4 ratings)
Recipe by
Deneece Gursky
Miami, FL

All of my best memories from my childhood were in my Nana's kitchen. She cooked and baked every day sometimes I think all day! One of my favorite smells that came from her kitchen was the smell of blueberries! This is another of her recipes that I love! Then again I dont think there were any I didnt love : )

(4 ratings)

Ingredients For nana's blueberry buckle

  • 2 1/2 cups fresh blueberries (sometimes i throw in extra)
  • 1/4 cup softened butter
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 c flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • FOR STREUSEL TOPPING
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/2 to 1 tsp cinnamon (i use about 3/4)
  • 1/4 cup butter, cut up

How To Make nana's blueberry buckle

  • 1
    Cream together butter and sugar. Blend in vanilla and eggs.
  • 2
    In a separate bowl, combine flour, baking powder, and salt. Add this to the creamed mixture alternating with milk.
  • 3
    Fold in blueberries gently. (make sure they are completely dried after washing them. Do not add wet)
  • 4
    Pour into greased 8x8 pan.
  • 5
    In a small bowl mix together dry ingredients for topping. Then cut in butter until crumbly.
  • 6
    Bake at 375 for about 40 minutes.

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