Nana's Blueberry Buckle

Deneece Gursky


All of my best memories from my childhood were in my Nana's kitchen. She cooked and baked every day sometimes I think all day! One of my favorite smells that came from her kitchen was the smell of blueberries! This is another of her recipes that I love! Then again I dont think there were any I didnt love : )

★★★★★ 4 votes


2 1/2 cups fresh blueberries (sometimes i throw in extra)
1/4 cup softened butter
3/4 cup sugar
1 egg
1 tsp vanilla
1 1/2 c flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk


1/2 cup sugar
1/2 cup flour
1/2 to 1 tsp cinnamon (i use about 3/4)
1/4 cup butter, cut up

How to Make Nana's Blueberry Buckle


  • 1Cream together butter and sugar. Blend in vanilla and eggs.
  • 2In a separate bowl, combine flour, baking powder, and salt. Add this to the creamed mixture alternating with milk.
  • 3Fold in blueberries gently. (make sure they are completely dried after washing them. Do not add wet)
  • 4Pour into greased 8x8 pan.
  • 5In a small bowl mix together dry ingredients for topping. Then cut in butter until crumbly.
  • 6Bake at 375 for about 40 minutes.

Printable Recipe Card

About Nana's Blueberry Buckle

Course/Dish: Cakes, Fruit Desserts