Nana's Blueberry Buckle

Deneece Gursky


All of my best memories from my childhood were in my Nana's kitchen. She cooked and baked every day sometimes I think all day! One of my favorite smells that came from her kitchen was the smell of blueberries! This is another of her recipes that I love! Then again I dont think there were any I didnt love : )


★★★★★ 4 votes



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    2 1/2 cups fresh blueberries (sometimes i throw in extra)
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    1/4 cup softened butter
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    3/4 cup sugar
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    1 egg
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    1 tsp vanilla
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    1 1/2 c flour
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    2 tsp baking powder
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    1/2 tsp salt
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    1/2 cup milk

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    1/2 cup sugar
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    1/2 cup flour
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    1/2 to 1 tsp cinnamon (i use about 3/4)
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    1/4 cup butter, cut up

How to Make Nana's Blueberry Buckle


  1. Cream together butter and sugar. Blend in vanilla and eggs.
  2. In a separate bowl, combine flour, baking powder, and salt. Add this to the creamed mixture alternating with milk.
  3. Fold in blueberries gently. (make sure they are completely dried after washing them. Do not add wet)
  4. Pour into greased 8x8 pan.
  5. In a small bowl mix together dry ingredients for topping. Then cut in butter until crumbly.
  6. Bake at 375 for about 40 minutes.

Printable Recipe Card

About Nana's Blueberry Buckle

Course/Dish: Cakes Fruit Desserts

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