nana wolfe's blueberry coffeecake
(1 rating)
This has been a long time favorite in my family. (it was my Nana's recipe) the original recipe called for 2 big handfuls of berries !
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(1 rating)
method
Bake
Ingredients For nana wolfe's blueberry coffeecake
- TOPPING
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1/2 cgranulated sugar
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1/2 call purpose flour
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1/2 tspground cinnamon
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1 stickbutter (softened)
- CAKE
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2 call purpose flour
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3/4 cgranulated sugar
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1 stickbutter (softened)
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1 lgegg (room temp)
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4 Tbspsour cream
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3 tspbaking powder
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1 tspvanilla extract
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1 Tbsplemon juice
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1 ptfresh blueberries ( remove any unripened) or 1 1/2 c frozen
How To Make nana wolfe's blueberry coffeecake
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1Preheat oven 375
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2beat together topping ingredients til smooth & creamy, set aside.
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3mix all cake ing. except lemon juice & berries. mix till smooth (do not overbeat)
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4add in lemon juice, mix well
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5fold in berries
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6pour into GREASED & FLOURED pan (9x9 sq, 9" round or 7 x 11 pan ( I like using the 7 x 11 pan)
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7bake at 375 for 25 minutes, remove from oven, spread topping mix gently over entire cake ( it will melt ) return to oven & continue baking for 25 more minutes. can be served warm or cold & can be glazed if so desired. Enjoy !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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