2beat together topping ingredients til smooth & creamy, set aside.
3mix all cake ing. except lemon juice & berries.
mix till smooth (do not overbeat)
4add in lemon juice, mix well
5fold in berries
6pour into GREASED & FLOURED pan (9x9 sq, 9" round or 7 x 11 pan ( I like using the 7 x 11 pan)
7bake at 375 for 25 minutes, remove from oven, spread topping mix gently over entire cake ( it will melt )
return to oven & continue baking for 25 more minutes.
can be served warm or cold & can be glazed if so desired.