nana wolfe's blueberry coffeecake

★★★★★ 1 Review
cwolf avatar
By Cindylou Wolfe
from Cranston, RI

This has been a long time favorite in my family. (it was my Nana's recipe) the original recipe called for 2 big handfuls of berries !

★★★★★ 1 Review
method Bake

Ingredients For nana wolfe's blueberry coffeecake

  • TOPPING
  • 1/2 c
    granulated sugar
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1 stick
    butter (softened)
  • CAKE
  • 2 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 1 stick
    butter (softened)
  • 1 lg
    egg (room temp)
  • 4 Tbsp
    sour cream
  • 3 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    lemon juice
  • 1 pt
    fresh blueberries ( remove any unripened) or 1 1/2 c frozen

How To Make nana wolfe's blueberry coffeecake

  • 1
    Preheat oven 375
  • 2
    beat together topping ingredients til smooth & creamy, set aside.
  • 3
    mix all cake ing. except lemon juice & berries. mix till smooth (do not overbeat)
  • 4
    add in lemon juice, mix well
  • 5
    fold in berries
  • 6
    pour into GREASED & FLOURED pan (9x9 sq, 9" round or 7 x 11 pan ( I like using the 7 x 11 pan)
  • 7
    bake at 375 for 25 minutes, remove from oven, spread topping mix gently over entire cake ( it will melt ) return to oven & continue baking for 25 more minutes. can be served warm or cold & can be glazed if so desired. Enjoy !

Categories & Tags for Nana Wolfe's Blueberry Coffeecake:

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