nana sour cream cake

Name: Nana Sour Cream Cake
Prep time: 15 min
Cook time: 1 h 35 min
Yield: 16
Ingredients: 1 package(s) yellow cake mix; 1 cup(s) ripe bananas, mashed; 1 cup(s) sour cream; 3 - eggs; 1/4 cup(s) canola oil; 1 package(s) philly cream cheese, softened; 1/2 cup(s) butter, softened; 1 package(s) powdered sugar; 1 cup(s) walnuts, chopped

(1 RATING)

93 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 16, 2011

I always like to make sure I have lots a dessert recipes to use up any or all fresh bananas I buy. Its good & my family loves it.

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prep time 15 Min

cook time 1 Hr 35 Min

method ---

yield 16 serving(s)

Ingredients

1 package yellow cake mix
1 cup ripe bananas, mashed
1 cup sour cream
3 - eggs
1/4 cup canola oil
1 package philly cream cheese, softened
1/2 cup butter, softened
1 package powdered sugar
1 cup walnuts, chopped

How To Make nana sour cream cake

Step 1

First preheat the oven to 350F. Then in a large bowl beat the first 5 ingredients with a mixer on low speed just until moistened. Stop frequently to scrape the bootom & sides of the bowl. Then beat on medium speed for about 2 mins. Pour into a greased & flour 13x9 inch pan.

Step 2

Next bake for 35 mins or until toothpick comes out clean & cool completely. Then beat the cream cheese & butter with the mixer until fully blended. Slowly beat in the sugar.
Step 3

Then remove the cake from the pan. Carefully cut the cake in half using a serrated knife. Place 1 half top side down on a plate & spread with cream cheese frosting. Then top with the other half of the cake top side up & frost with remaining frosting. Then press the nuts into the sides & keep refrigerated.
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