nana sour cream cake

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

I always like to make sure I have lots a dessert recipes to use up any or all fresh bananas I buy. Its good & my family loves it.

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 1 Hr 35 Min

Ingredients For nana sour cream cake

  • 1 pkg
    yellow cake mix
  • 1 c
    ripe bananas, mashed
  • 1 c
    sour cream
  • 3
    eggs
  • 1/4 c
    canola oil
  • 1 pkg
    philly cream cheese, softened
  • 1/2 c
    butter, softened
  • 1 pkg
    powdered sugar
  • 1 c
    walnuts, chopped

How To Make nana sour cream cake

  • 1
    First preheat the oven to 350F. Then in a large bowl beat the first 5 ingredients with a mixer on low speed just until moistened. Stop frequently to scrape the bootom & sides of the bowl. Then beat on medium speed for about 2 mins. Pour into a greased & flour 13x9 inch pan.
  • 2
    Next bake for 35 mins or until toothpick comes out clean & cool completely. Then beat the cream cheese & butter with the mixer until fully blended. Slowly beat in the sugar.
  • 3
    Then remove the cake from the pan. Carefully cut the cake in half using a serrated knife. Place 1 half top side down on a plate & spread with cream cheese frosting. Then top with the other half of the cake top side up & frost with remaining frosting. Then press the nuts into the sides & keep refrigerated.

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