Nana Sour Cream Cake

1
Vanessa "Nikita" Milare

By
@Kitkat777

I always like to make sure I have lots a dessert recipes to use up any or all fresh bananas I buy. Its good & my family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
1 Hr 35 Min

Ingredients

  • 1 pkg
    yellow cake mix
  • 1 c
    ripe bananas, mashed
  • 1 c
    sour cream
  • 3
    eggs
  • 1/4 c
    canola oil
  • 1 pkg
    philly cream cheese, softened
  • 1/2 c
    butter, softened
  • 1 pkg
    powdered sugar
  • 1 c
    walnuts, chopped

How to Make Nana Sour Cream Cake

Step-by-Step

  1. First preheat the oven to 350F. Then in a large bowl beat the first 5 ingredients with a mixer on low speed just until moistened. Stop frequently to scrape the bootom & sides of the bowl. Then beat on medium speed for about 2 mins. Pour into a greased & flour 13x9 inch pan.
  2. Next bake for 35 mins or until toothpick comes out clean & cool completely. Then beat the cream cheese & butter with the mixer until fully blended. Slowly beat in the sugar.
  3. Then remove the cake from the pan. Carefully cut the cake in half using a serrated knife. Place 1 half top side down on a plate & spread with cream cheese frosting. Then top with the other half of the cake top side up & frost with remaining frosting. Then press the nuts into the sides & keep refrigerated.

Printable Recipe Card

About Nana Sour Cream Cake

Course/Dish: Cakes
Hashtags: #banana #walnuts



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