nana's pound cake

Name: Nana's Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: Southern
Ingredients: 3 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 3 cup(s) sugar; 1 stick(s) butter salted; 1 stick(s) butter flavor shortening (crisco); 5 - eggs; 1 cup(s) milk; 1 teaspoon(s) vanilla extract

45 Pinches 1 Photo

cathy tucker

whigham, GA

Updated on Nov 6, 2013

Love this Pound Cake. So moist. My friends and family always request this pound cake.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 12 serving(s)

Ingredients

3 cups all purpose flour
1/2 teaspoon baking powder
3 cups sugar
1 stick butter salted
1 stick butter flavor shortening (crisco)
5 - eggs
1 cup milk
1 teaspoon vanilla extract

How To Make nana's pound cake

Step 1

Preheat oven to 325 degrees.

Step 2

Mix sugar, butter, and butter flavor Crisco. Mix till lite and fluffy. Add eggs one at a time. Mix well after each egg is added.
Step 3

Sift together flour and baking powder. Add Flour and milk alternating. Add vanilla.
Step 4

Spray pound cake or bunt cake pan with cooking spray. Then coat with flour. Pour cake batter in pan . Bake at 325 degrees for 1 hour and 30 mins.
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