mystery pudding

Name: Mystery Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) flour; 1 cup(s) sugar; 1 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 1 large egg, slightly beaten; 1 can(s) fruit cocktail, in syrup; 3/4 cup(s) brown sugar, light

(1 RATING)

56 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jun 21, 2013

When I was small our money was tight. Mom usually had a can of fruit cocktail and all things needed for this on hand. It was a sweet treat. It's more of a cake than a pudding. I still make it when craving an easy sweet.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup flour
1 cup sugar
1 teaspoon baking soda
1/8 teaspoon salt
1 large egg, slightly beaten
1 can fruit cocktail, in syrup
3/4 cup brown sugar, light

How To Make mystery pudding

Step 1

Sift flour, sugar, and soda well.

Step 2

Combine flour mixture with egg and fruit cocktail with syrup. Mix well.
Step 3

Pour into greased 8x8 square cake pan. Sprinkle brown sugar over batter. Bake at 350 for about 45 minutes. Top will be lightly browned and set. Cool and eat plain or with whipped topping.
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