Mystery Pudding

Sharon Whitley


When I was small our money was tight. Mom usually had a can of fruit cocktail and all things needed for this on hand. It was a sweet treat. It's more of a cake than a pudding. I still make it when craving an easy sweet.


★★★★★ 1 vote

15 Min
45 Min


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  • 1 c
  • 1 c
  • 1 tsp
    baking soda
  • 1/8 tsp
  • 1 large
    egg, slightly beaten
  • 1 can(s)
    fruit cocktail, in syrup
  • 3/4 c
    brown sugar, light

How to Make Mystery Pudding


  1. Sift flour, sugar, and soda well.
  2. Combine flour mixture with egg and fruit cocktail with syrup. Mix well.
  3. Pour into greased 8x8 square cake pan. Sprinkle brown sugar over batter.

    Bake at 350 for about 45 minutes. Top will be lightly browned and set. Cool and eat plain or with whipped topping.

Printable Recipe Card

About Mystery Pudding

Course/Dish: Cakes, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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