mystery dessert

Name: Mystery Dessert
Yield: 8
Ingredients: ## CRUST; 1 stick(s) butter, unsalted, melted; 1 cup(s) all purpose flour; 1/2 cup(s) nuts, chopped fine; 8 ounce(s) cream cheese, room temperature; 1 large cool whip, thawed; 1 cup(s) powdered sugar; 2 small instant chocolate pudding mix; 3 cup(s) milk; 1/2 cup(s) semi-sweet chocolate chips, mini for topping

(3 RATINGS)

382 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Oct 11, 2012

I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.

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yield 8-9 serving(s)

Ingredients

CRUST
1 stick butter, unsalted, melted
1 cup all purpose flour
1/2 cup nuts, chopped fine
8 ounces cream cheese, room temperature
1 large cool whip, thawed
1 cup powdered sugar
2 small instant chocolate pudding mix
3 cups milk
1/2 cup semi-sweet chocolate chips, mini for topping

How To Make mystery dessert

Step 1

Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool. Combine the cream cheese, 1 cup cool whip and the confectioners sugar. Chill for several hours or overnight.

Step 2

Mix until smooth and spread gently over crust. Mix chocolate pudding and milk; spread over cream cheese mixture. Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.
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