Mystery Dessert
By
Marsha Gardner
@mrdick1950
1
I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.
Ingredients
- 1 stick
- butter, unsalted, melted
- 1 c
- all purpose flour
- 1/2 c
- nuts, chopped fine
- 8 oz
- cream cheese, room temperature
- 1 large
- cool whip, thawed
- 1 c
- powdered sugar
- 2 small
- instant chocolate pudding mix
- 3 c
- milk
- 1/2 c
- semi-sweet chocolate chips, mini for topping
CRUST
How to Make Mystery Dessert
- 1Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool.
Combine the cream cheese, 1 cup cool whip and the confectioners sugar.
Chill for several hours or overnight. - 2Mix until smooth and spread gently over crust.
Mix chocolate pudding and milk; spread over cream cheese mixture.
Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.
