Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool.
Combine the cream cheese, 1 cup cool whip and the confectioners sugar.
Chill for several hours or overnight.
Mix until smooth and spread gently over crust.
Mix chocolate pudding and milk; spread over cream cheese mixture.
Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!