Mystery Dessert

Name: Mystery Dessert
Yield: 8-9
Ingredients: CRUST; 1 stick butter, unsalted, melted; 1 c all purpose flour; 1/2 c nuts, chopped fine; 8 oz cream cheese, room temperature; 1 large cool whip, thawed; 1 c powdered sugar; 2 small instant chocolate pudding mix; 3 c milk; 1/2 c semi-sweet chocolate chips, mini for topping

By Marsha Gardner
@mrdick1950

I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.

Rating:

★★★★★ 3 votes5

Comments:

10 Comments

Serves:

8-9

Ingredients

CRUST
1 stick

butter, unsalted, melted
1 c

all purpose flour
1/2 c

nuts, chopped fine
8 oz

cream cheese, room temperature
1 large

cool whip, thawed
1 c

powdered sugar
2 small

instant chocolate pudding mix
3 c

milk
1/2 c

semi-sweet chocolate chips, mini for topping
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How to Make Mystery Dessert

Step-by-Step

Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool.

Combine the cream cheese, 1 cup cool whip and the confectioners sugar.

Chill for several hours or overnight.
Mix until smooth and spread gently over crust.
Mix chocolate pudding and milk; spread over cream cheese mixture.

Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.

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