Mystery Dessert

Marsha Gardner


I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.


★★★★★ 3 votes




  • 1 stick
    butter, unsalted, melted
  • 1 c
    all purpose flour
  • 1/2 c
    nuts, chopped fine
  • 8 oz
    cream cheese, room temperature
  • 1 large
    cool whip, thawed
  • 1 c
    powdered sugar
  • 2 small
    instant chocolate pudding mix
  • 3 c
  • 1/2 c
    semi-sweet chocolate chips, mini for topping

How to Make Mystery Dessert


  1. Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool.

    Combine the cream cheese, 1 cup cool whip and the confectioners sugar.

    Chill for several hours or overnight.
  2. Mix until smooth and spread gently over crust.
    Mix chocolate pudding and milk; spread over cream cheese mixture.

    Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.

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