Mystery Dessert
By
Marsha Gardner
@mrdick1950
1
I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.
Ingredients
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CRUST
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1 stickbutter, unsalted, melted
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1 call purpose flour
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1/2 cnuts, chopped fine
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8 ozcream cheese, room temperature
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1 largecool whip, thawed
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1 cpowdered sugar
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2 smallinstant chocolate pudding mix
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3 cmilk
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1/2 csemi-sweet chocolate chips, mini for topping
How to Make Mystery Dessert
- Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool.
Combine the cream cheese, 1 cup cool whip and the confectioners sugar.
Chill for several hours or overnight. - Mix until smooth and spread gently over crust.
Mix chocolate pudding and milk; spread over cream cheese mixture.
Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.