Real Recipes From Real Home Cooks ®

mystery dessert

(3 ratings)
Recipe by
Marsha Gardner
Florala, AL

I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.

(3 ratings)
yield 8 -9

Ingredients For mystery dessert

  • 1 stick
    butter, unsalted, melted
  • 1 c
    all purpose flour
  • 1/2 c
    nuts, chopped fine
  • 8 oz
    cream cheese, room temperature
  • 1 lg
    cool whip, thawed
  • 1 c
    powdered sugar
  • 2 sm
    instant chocolate pudding mix
  • 3 c
  • 1/2 c
    semi-sweet chocolate chips, mini for topping

How To Make mystery dessert

  • 1
    Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool. Combine the cream cheese, 1 cup cool whip and the confectioners sugar. Chill for several hours or overnight.
  • 2
    Mix until smooth and spread gently over crust. Mix chocolate pudding and milk; spread over cream cheese mixture. Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.

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