Mystery Dessert

Marsha Gardner


I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.

★★★★★ 3 votes


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1 stick
butter, unsalted, melted
1 c
all purpose flour
1/2 c
nuts, chopped fine
8 oz
cream cheese, room temperature
1 large
cool whip, thawed
1 c
powdered sugar
2 small
instant chocolate pudding mix
3 c
1/2 c
semi-sweet chocolate chips, mini for topping

How to Make Mystery Dessert


  • 1Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool.

    Combine the cream cheese, 1 cup cool whip and the confectioners sugar.

    Chill for several hours or overnight.
  • 2Mix until smooth and spread gently over crust.
    Mix chocolate pudding and milk; spread over cream cheese mixture.

    Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.

Printable Recipe Card

About Mystery Dessert

Course/Dish: Cakes, Chocolate, Other Desserts

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