mystery chocolate cake

Name: Mystery Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: German
Ingredients: 2/3 cup(s) butter, softened; 1-1/2 cup(s) sugar; 3 eggs; 1 teaspoon(s) vanilla; 1/2 cup(s) cocoa; 2-1/4 cup(s) flour; 2 teaspoon(s) baking powder; 1-1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1-1/4 cup(s) water; 2/3 cup(s) sauerkraut, drained, rinsed and chopped; 1/2 cup(s) chopped nuts

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Sep 28, 2019

A moist and delicious cake with an unusual ingredient in it.

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prep time 20 Min

cook time 35 Min

method Bake

yield 12-15 serving(s)

Ingredients

2/3 cup butter, softened
1-1/2 cup sugar
3 eggs
1 teaspoon vanilla
1/2 cup cocoa
2-1/4 cup flour
2 teaspoons baking powder
1-1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/4 cup water
2/3 cup sauerkraut, drained, rinsed and chopped
1/2 cup chopped nuts

How To Make mystery chocolate cake

Step 1

Cream butter and sugar. Add eggs and vanilla and beat well.

Step 2

Add dry ingredients alternately with water. Rinse sauerkraut with water, drain and pat dry with a paper towel. Chop fine and stir into cake along with nuts.
Step 3

Bake in a greased and floured 9 X 13 inch pan at 350 degrees for 30 to 35 minutes.
Step 4

Frost with a chocolate frosting.
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