my yummy mango & coconut brulee cake

How To Make my yummy mango & coconut brulee cake

• 1

  Preheat your oven to 350 degrees.
• 2

  Crease and line with parchment paper cut to fit the botton of a deep 9 inch round cake pan. Or a 9 inch iron skillet skillet can be used instead.
• 3

  Arrange the mango evenly over the bottom of the pan.
• 4

  Sift the flour and baking powder into a large bowl and add the butter, sugar and eggs.
• 5

  Beat well until mixture is smooth, then stir in the lime juice, lime rind and dry unsweetened coconut until well blended.
• 6

  Spoon the mixture over the mango and smoothe the survace with a spatula.
• 7

  Place in oven and bake for 40 to 50 minutes or until risen and golden brown.
• 8

  Remove from oven and let cool in the pan for 2 to 3 minutes, then turn onto a flameproof dish.
• 9

  Preheat the broiler to high.
• 10

  Sprinkle the top of the cake with the sugar and place under the not broiler for 2 to 3 minutes, until browned. Watch not to burn.
• 11

  Alternatively, you can use a chef's blowtorch to brown the top if you have one.
• 12

  Serve hot, sprinkled with coconut shreds and cut into slices.
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