my sister's fuzzy navel cake
Another one of my sister's recipes for her wonderful cakes. It is so easy to put together and it tastes like you fussed a lot. This cake is a winner when she prepares it for church functions. Thanks Sis!
No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 1 package instant vanilla pudding mix
- 4 - eggs
- 1/2 cup peach schnapps
- 1/2 cup orange juice
- 1/2 teaspoon orange extract
- 1/8 teaspoon baking soda
- 4 tablespoons peach schnapps
- 2 tablespoons orange juice
- 1 cup sifted confectioners sugar
How To Make my sister's fuzzy navel cake
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Step 1Preheat oven to 350 degrees. Grease and flour a bundt pan. Mix first 7 ingredients in a mixing bowl and beat well, adding 1/8 tsp baking soda.
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Step 2Pour into prepared bundt pan. Bake 45-50 minutes or until cake springs back when lightly touched.
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Step 3Combine the last three ingredients. Poke holes in the cake while still in the pan and pour liquor mixture over. Allow to cool in the pan a couple of hours before turning out onto a plate and frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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