my saint patrick's pistachio bundt cake
I simple popular recipe. I sometimes do the glaze or just dust with powder sugar. Chopped Pistachios folded into the batter is a great addition but not necessary. I make this every Saint Patrick's Day as my husband is Irish.. I add green food coloring drops to make it more festive and bring out the "Green" on the holiday!
prep time
20 Min
cook time
55 Min
method
---
yield
12 serving(s)
Ingredients
- BUNDT CAKE
- 1 box betty crocker super moist yellow cake mix
- 2 packages 3.4 oz. each of instant pistachio pudding
- 1 1/2 cups water
- 4 - eggs
- 1/4 cup vegetable oil
- 3 - drops of green food coloring (optional)
- 1/2 cup chopped pistachios (optional)
- GLAZE
- 1 cup powdered sugar
- 1 tablespoon butter softened
- 2-3 tablespoons milk
How To Make my saint patrick's pistachio bundt cake
-
Step 1In a large bowl, combine the cake mix, pudding mixes, water, eggs, food coloring and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Add pistachios if desired.
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Step 2Pour into a greased and floured 10-in. bundt cake pan. Bake at 350° for 45-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Step 3In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake. Or dust with Powdered Sugar instead of glaze. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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