my raisin pound cake

(4 ratings)
Recipe by
Gail Herbest
Bangor, ME

This is such an awesome pound cake. dotted with raisins it is pretty when sliced and has a wonderful flavor and texture,

(4 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For my raisin pound cake

  • 1 c
    soft butter
  • 1 pkg
    8 oz cream cheese, softened
  • 5 md
    eggs
  • 1 1/2 c
    granulated sugar
  • 2 tsp
    baking powder
  • 4 tsp
    vanilla
  • 1/4 tsp
    salt
  • 2 1/4 c
    all purpose flour
  • 2 c
    raisins

How To Make my raisin pound cake

  • 1
    preheat oven to 325, spray a bundt pan with non stick cooking spray
  • 2
    cream together the softened butter and cream cheese until well blended.
  • 3
    add remaining ingredients except raisins and mix well, ( about 2 minutes)
  • 4
    Mix in raisins. pour mixture into prepared pan and bake 50-60 minutes. cool completely before removing from pan. Dust with Powdered sugar

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