my raisin pound cake

Name: My Raisin Pound cake
Prep time: 10 min
Cook time: 1 h
Yield: 10
Ingredients: 1 cup(s) soft butter; 1 package(s) 8 oz cream cheese, softened; 5 medium eggs; 1 1/2 cup(s) granulated sugar; 2 teaspoon(s) baking powder; 4 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 2 1/4 cup(s) all purpose flour; 2 cup(s) raisins

(4 RATINGS)

85 Pinches 1 Photo

Gail Herbest

Bangor, ME

Updated on Nov 24, 2010

This is such an awesome pound cake. dotted with raisins it is pretty when sliced and has a wonderful flavor and texture,

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

1 cup soft butter
1 package 8 oz cream cheese, softened
5 medium eggs
1 1/2 cups granulated sugar
2 teaspoons baking powder
4 teaspoons vanilla
1/4 teaspoon salt
2 1/4 cups all purpose flour
2 cups raisins

How To Make my raisin pound cake

Step 1

preheat oven to 325, spray a bundt pan with non stick cooking spray

Step 2

cream together the softened butter and cream cheese until well blended.
Step 3

add remaining ingredients except raisins and mix well, ( about 2 minutes)
Step 4

Mix in raisins. pour mixture into prepared pan and bake 50-60 minutes. cool completely before removing from pan. Dust with Powdered sugar
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