My Raisin Pound cake

1
Gail Herbest

By
@Gaillee

This is such an awesome pound cake.
dotted with raisins it is pretty when sliced and has a wonderful flavor and texture,

Rating:

★★★★★ 4 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 c
    soft butter
  • 1 pkg
    8 oz cream cheese, softened
  • 5 medium
    eggs
  • 1 1/2 c
    granulated sugar
  • 2 tsp
    baking powder
  • 4 tsp
    vanilla
  • 1/4 tsp
    salt
  • 2 1/4 c
    all purpose flour
  • 2 c
    raisins

How to Make My Raisin Pound cake

Step-by-Step

  1. preheat oven to 325, spray a bundt pan with non stick cooking spray
  2. cream together the softened butter and cream cheese until well blended.
  3. add remaining ingredients except raisins and mix well, ( about 2 minutes)
  4. Mix in raisins.
    pour mixture into prepared pan and bake 50-60 minutes. cool completely before removing from pan.
    Dust with Powdered sugar

Printable Recipe Card

About My Raisin Pound cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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