My Raisin Pound cake

1
Gail Herbest

By
@Gaillee

This is such an awesome pound cake.
dotted with raisins it is pretty when sliced and has a wonderful flavor and texture,

Rating:

★★★★★ 4 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

1 c
soft butter
1 pkg
8 oz cream cheese, softened
5 medium
eggs
1 1/2 c
granulated sugar
2 tsp
baking powder
4 tsp
vanilla
1/4 tsp
salt
2 1/4 c
all purpose flour
2 c
raisins

How to Make My Raisin Pound cake

Step-by-Step

  • 1preheat oven to 325, spray a bundt pan with non stick cooking spray
  • 2cream together the softened butter and cream cheese until well blended.
  • 3add remaining ingredients except raisins and mix well, ( about 2 minutes)
  • 4Mix in raisins.
    pour mixture into prepared pan and bake 50-60 minutes. cool completely before removing from pan.
    Dust with Powdered sugar

Printable Recipe Card

About My Raisin Pound cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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