my pineapple upside down cake

Name: My Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) duncan hines french vanilla cake mix (including also the 3 eggs, 1 cup water, 1/3 cup oil); 1 1/2 stick(s) butter; 1 can(s) 20oz. doles crushed pineapple juice and all; 1 cup(s) light brown sugar, firmly packed

(2 RATINGS)

123 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 5, 2013

This cake will always be one of my favorites.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 10 servings

Ingredients

1 box duncan hines french vanilla cake mix (including also the 3 eggs, 1 cup water, 1/3 cup oil)
1 1/2 sticks butter
1 can 20oz. doles crushed pineapple juice and all
1 cup light brown sugar, firmly packed

How To Make my pineapple upside down cake

Step 1

Preheat oven to 350F. Mix up your dry cake mix according to directions on box. In a 13x9 dish place your 1 1/2 sticks of butter and set this in the hot oven to melt them completely. Watch carefully.

Step 2

Pull the pan out of the oven and spread the pineapple & juice all in the hot pan and sprinkle evenly the brown sugar all over, then pour your cake batter over the brown sugar.
Step 3

Bake for 35 minutes or until cake tests done in the center with a toothpick or wooden skewer. I take a cookie sheet and flip the cake over immediately (Quickly & Carefully not to get burned using thick pot holders or silicone mitts) let cool. Enjoy!
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