My Pineapple Upside Down Cake

1
Nancy Allen

By
@mawmawnan

This cake will always be one of my favorites.

Rating:

★★★★★ 2 votes

Serves:
10 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
duncan hines french vanilla cake mix (including also the 3 eggs, 1 cup water, 1/3 cup oil)
1 1/2 stick
butter
1 can(s)
20oz. doles crushed pineapple juice and all
1 c
light brown sugar, firmly packed

How to Make My Pineapple Upside Down Cake

Step-by-Step

  • 1Preheat oven to 350F. Mix up your dry cake mix according to directions on box. In a 13x9 dish place your 1 1/2 sticks of butter and set this in the hot oven to melt them completely. Watch carefully.
  • 2Pull the pan out of the oven and spread the pineapple & juice all in the hot pan and sprinkle evenly the brown sugar all over, then pour your cake batter over the brown sugar.
  • 3Bake for 35 minutes or until cake tests done in the center with a toothpick or wooden skewer. I take a cookie sheet and flip the cake over immediately (Quickly & Carefully not to get burned using thick pot holders or silicone mitts) let cool. Enjoy!

Printable Recipe Card

About My Pineapple Upside Down Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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