My O'So Easy Banana Coconut Crunch Cake
photo of My O'so Easy Banana Coconut Crunch Cake Recipe
duncan hines moist eluxe banana supreme cake mix
(4 serving size) banana flavor instant pudding and pie filling mix
(16 ounce) fruit cocktail in juice, undrained
brown sugar, firmly packed
butter or margarine
How to Make My O'So Easy Banana Coconut Crunch Cake
1Preheat your oven to 350 degrees.
2Grease and flour a 13 X 9 X 2 inch pan and set aside.
3In a large mixing bowl combine cake mix, fruit cocktail with juice, banana pudding mix,eggs and oil.
4Beat at medium speed with mixer for 4 minutes.
5Remove bowl from mixer and stir in 1 cup coconut.
7Combine pecans and brown sugar in small bowl and stir until well blended.
8Sprinkle over batter and place pan in oven and bake for 45 to 50 minutes or ntil a toothpick inserted in center comes out clean.
9Remove from oven and place of cooling rack.
10Meanwhile, combine sugar, butter and evaporatd milk in a medium saucepan and bring to a boil.
11Cook for 2 minutes, stirring occasionally.
12Remove pan from heat and stir in 1 1/2 cups of coconut.
13Pour over warm cake and serve warm or at room temperature.
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About My O'So Easy Banana Coconut Crunch Cake
Posted: Sat, Feb 4, 2012