my o'so easy banana coconut crunch cake

Name: My O'So Easy Banana Coconut Crunch Cake
Yield: 12
Ingredients: - cake:; 1 package(s) duncan hines moist eluxe banana supreme cake mix; 1 package(s) (4 serving size) banana flavor instant pudding and pie filling mix; 1 can(s) (16 ounce) fruit cocktail in juice, undrained; 4 - eggs; 1/4 cup(s) vegetable oil; 1 cup(s) flaked coconut; 1/2 cup(s) chopped pecans; 1/2 cup(s) brown sugar, firmly packed; - glaze:; 3/4 cup(s) sugar; 1/2 cup(s) butter or margarine; 1/2 cup(s) evaporated milk; 1 1/2 cup(s) flaked coconut

(2 RATINGS)

119 Pinches 1 Photo

Norma DeRemer

York, PA

Updated on Feb 4, 2012

I found this recipe years ago while looking through some of my Mom's cook books. I altered it a little and it turned out great tasting. It's been a while since I baked this cake and I think this weekend would be a great time for me to share it with family, friends during the Super Bowl Game.

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yield 12 to 16

Ingredients

- cake:
1 package duncan hines moist eluxe banana supreme cake mix
1 package (4 serving size) banana flavor instant pudding and pie filling mix
1 can (16 ounce) fruit cocktail in juice, undrained
4 - eggs
1/4 cup vegetable oil
1 cup flaked coconut
1/2 cup chopped pecans
1/2 cup brown sugar, firmly packed
- glaze:
3/4 cup sugar
1/2 cup butter or margarine
1/2 cup evaporated milk
1 1/2 cups flaked coconut

How To Make my o'so easy banana coconut crunch cake

Step 1

Preheat your oven to 350 degrees.

Step 2

Grease and flour a 13 X 9 X 2 inch pan and set aside.
Step 3

In a large mixing bowl combine cake mix, fruit cocktail with juice, banana pudding mix,eggs and oil.
Step 4

Beat at medium speed with mixer for 4 minutes.
Step 5

Remove bowl from mixer and stir in 1 cup coconut.
Step 6

Pour into prepared pan.
Step 7

Combine pecans and brown sugar in small bowl and stir until well blended.
Step 8

Sprinkle over batter and place pan in oven and bake for 45 to 50 minutes or ntil a toothpick inserted in center comes out clean.
Step 9

Remove from oven and place of cooling rack.
Step 10

Meanwhile, combine sugar, butter and evaporatd milk in a medium saucepan and bring to a boil.
Step 11

Cook for 2 minutes, stirring occasionally.
Step 12

Remove pan from heat and stir in 1 1/2 cups of coconut.
Step 13

Pour over warm cake and serve warm or at room temperature.
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