My Mother's Cream Cheese Pound Cake

My Mother's Cream Cheese Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Josephine Quick


Serve with whip topping and fresh fruit.


★★★★★ 2 votes

20 Min
1 Hr 35 Min


Add to Grocery List

  • 3 stick
    unsalted butter softened
  • 1
    8ounce package of cream cheese, softened
  • 3 c
  • 6 large
  • 3 c
  • 1/8 tsp
  • 1 Tbsp
    pure vanilla extract

How to Make My Mother's Cream Cheese Pound Cake


  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy.
    Gradually add sugar, beating well. Add eggs, 1 at a time. beating just until yellow disappears.
  2. Combine flour and slat; gradually add to butter mixture, beating at low speed just until blended. After each addition. Stir in vanilla. Spoon batter into a greased and floured 10-inch Bundt or tube pan.
  3. Bake at 300 degree for 1 hour and 35 minutes until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes, remove from pan, and cool completely on wire rack.

Printable Recipe Card

About My Mother's Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American

Show 5 Comments & Reviews

Tips And Tricks For Baking A Bundt Cake Recipe

Tips and Tricks for Baking a Bundt Cake

Kitchen Crew @JustaPinch

A Bundt cake can be any type of cake. What makes it a Bundt cake is the pan that's used - the Bundt pan. H. David Dalquist, the owner of...

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...