my mom's oatmeal cake

Name: MY MOM'S OATMEAL CAKE
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: - 11/2 cups water; - 1 cup quick oats; - 1/2-1 cup butter or margarine; - 1 cup brown sugar; - 1 cup white sugar; - 2 well beaten eggs; - 1 1/3 cups flour; - 1 tsp. baking soda; - 1 tsp. cinnamon; - 1/2 tsp. salt; ## FROASTING; - 1 tsp. melted butter or margarine; - 1/2 cup canned cream or 1/2 cup canned milk; - 1 tsp. vanilla; - 1 cup brown sugar

15 Pinches

Rhonda O

New Albany, IN

Updated on Oct 26, 2018

My Mom's Oatmeal Cake. Many family members asked her to make it for their Birthday cake.

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prep time 30 Min

cook time 35 Min

method Bake

yield 8 to16 according how you cut it.

Ingredients

- 11/2 cups water
- 1 cup quick oats
- 1/2-1 cup butter or margarine
- 1 cup brown sugar
- 1 cup white sugar
- 2 well beaten eggs
- 1 1/3 cups flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
FROASTING
- 1 tsp. melted butter or margarine
- 1/2 cup canned cream or 1/2 cup canned milk
- 1 tsp. vanilla
- 1 cup brown sugar

How To Make my mom's oatmeal cake

Step 1

Bring water to a boil add quick oats. Let stand 15 minutes.

Step 2

Cream together 1/2 cup butter or margarine, brown sugar, white sugar, and 2 well beaten eggs. Mix with oatmeal.
Step 3

Sift together flour, baking soda, cinnamon, salt. Add to mix and beat well.
Step 4

Pour into a 13 x 9 inch baking pan. Bake 350 for 30 to 35 minutes.
Step 5

FOR FROSTING: Mix together melted butter or margarine, canned cream /milk, vanilla and brown sugar.
Step 6

Spread on cake and brown in the oven for a few minutes. You can add coconut or raisins on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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