my mom's oatmeal cake
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My Mom's Oatmeal Cake. Many family members asked her to make it for their Birthday cake.
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yield
8 to16 according how you cut it.
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For my mom's oatmeal cake
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11/2 cups water
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1 cup quick oats
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1/2-1 cup butter or margarine
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1 cup brown sugar
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1 cup white sugar
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2 well beaten eggs
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1 1/3 cups flour
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1 tsp. baking soda
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1 tsp. cinnamon
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1/2 tsp. salt
- FROASTING
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1 tsp. melted butter or margarine
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1/2 cup canned cream or 1/2 cup canned milk
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1 tsp. vanilla
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1 cup brown sugar
How To Make my mom's oatmeal cake
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1Bring water to a boil add quick oats. Let stand 15 minutes.
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2Cream together 1/2 cup butter or margarine, brown sugar, white sugar, and 2 well beaten eggs. Mix with oatmeal.
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3Sift together flour, baking soda, cinnamon, salt. Add to mix and beat well.
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4Pour into a 13 x 9 inch baking pan. Bake 350 for 30 to 35 minutes.
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5FOR FROSTING: Mix together melted butter or margarine, canned cream /milk, vanilla and brown sugar.
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6Spread on cake and brown in the oven for a few minutes. You can add coconut or raisins on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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