my mama's oatmeal raisin cake

Name: My Mama's Oatmeal Raisin Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 2 cup(s) cooked oatmeal; 1 cup(s) brown sugar; 1 cup(s) sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon, ground; 1 teaspoon(s) ground nutmeg; 2 - eggs; 1/2 cup(s) oil; 1 1/2 cup(s) flour; 3/4 cup(s) raisins; - pecans optional

(3 RATINGS)

112 Pinches 2 Photos

Kimi Gaines

orlando, FL

Updated on Sep 11, 2011

This cake has been in our family for a long time. I really can't tell you where my mom found it, but it is easy and the results are amazing. Mix everything together and bake. A good spoonful of whipped topping completes it.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 8-10 serving(s)

Ingredients

2 cups cooked oatmeal
1 cup brown sugar
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cinnamon, ground
1 teaspoon ground nutmeg
2 - eggs
1/2 cup oil
1 1/2 cups flour
3/4 cup raisins
- pecans optional

How To Make my mama's oatmeal raisin cake

Step 1

PREHEAT OVEN TO 375f. Cook old fashioned oats as directed on box. Allow to sit to cool just a bit. Mom said cold was the best way. In a large bowl mix by hand all the ingredients. Pour into a greased square pan. Bake for 40 minutes.
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