my individual golden raisin syrup sponge cakes
This is another one of my old recipes I found looking through my recipe box. These little guys a so moist and deliciues and so easy to make. I remember the kids coming from playing and wanted something sweet. Having these on hand was a great treat for them. They are good even cold. I remember my daughter little friends eating them with their fingers LOL never mind a bowl or dish.
prep time
cook time
method
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yield
12 serving(s)
Ingredients
- 4 tablespoons dark corn syrup
- 1 cup cup of all purpose flour
- 1/2 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon ground allspice
- 3/4 cup unsalted butter, softened
- 3/4 cup sugar
- 3 - eggs, beaten
- 1 teaspoon pure vanilla extract
- 1/2 cup golden raisins
- - whipped cream if desired
How To Make my individual golden raisin syrup sponge cakes
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Step 1Preat your oven to 325 degrees.
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Step 2Crease a 12 cup muffin pan with melted butter or vegetable oil and place a teaspoon of the corn syrup in each cup.
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Step 3Sift the flours, baking powder and allspice into a large bowl, adding any bran left in the sifter.
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Step 4Add the butter, sugar, eggs and vanilla extract.
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Step 5Beat well until the mixture is smooth, then stir in half of the golden raisins.
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Step 6Divide the mixture among the prepared cups in the muffin pan and sprinkle the remaing golden raisins on top.
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Step 7Place muffin pan in oven and bake for 20 to 25 minutes or until risen, firm and golden brown.
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Step 8Remove pan from oven and let stand for 2 minutes, then turn out 2 cakes onto individual warmed serving plates.
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Step 9Serve with whipped cream or extra dark syrup if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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