My Individual Golden Raisin Syrup Sponge Cakes

Norma DeRemer


This is another one of my old recipes I found looking through my recipe box. These little guys a so moist and deliciues and so easy to make. I remember the kids coming from playing and wanted something sweet. Having these on hand was a great treat for them. They are good even cold. I remember my daughter little friends eating them with their fingers LOL never mind a bowl or dish.

★★★★★ 1 vote


4 Tbsp
dark corn syrup
1 c
cup of all purpose flour
1/2 c
whole wheat flour
1 Tbsp
baking powder
1 tsp
ground allspice
3/4 c
unsalted butter, softened
3/4 c
eggs, beaten
1 tsp
pure vanilla extract
1/2 c
golden raisins
whipped cream if desired

How to Make My Individual Golden Raisin Syrup Sponge Cakes


  • 1Preat your oven to 325 degrees.
  • 2Crease a 12 cup muffin pan with melted butter or vegetable oil and place a teaspoon of the corn syrup in each cup.
  • 3Sift the flours, baking powder and allspice into a large bowl, adding any bran left in the sifter.
  • 4Add the butter, sugar, eggs and vanilla extract.
  • 5Beat well until the mixture is smooth, then stir in half of the golden raisins.
  • 6Divide the mixture among the prepared cups in the muffin pan and sprinkle the remaing golden raisins on top.
  • 7Place muffin pan in oven and bake for 20 to 25 minutes or until risen, firm and golden brown.
  • 8Remove pan from oven and let stand for 2 minutes, then turn out 2 cakes onto individual warmed serving plates.
  • 9Serve with whipped cream or extra dark syrup if desired.

Printable Recipe Card

About My Individual Golden Raisin Syrup Sponge Cakes

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids