my grandmother's german cheese cake

Name: My Grandmother's German Cheese Cake
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 cup(s) sugar; 2 cup(s) creamed cottage cheese; 1 tablespoon(s) unsalted butter,softened; ## 1/2 TSP SALT; 4 tablespoon(s) flour; 2 large eggs; pinch(es) nutmeg; 1/2 large juicy lemon/juiced; 1 1/4 pint(s) whole milk; 2 - refrigerated pie crusts

(2 RATINGS)

90 Pinches

Lana Bade

Goshen, NJ

Updated on Apr 12, 2011

This was my grandmother's VERY OLD German receipe passes down to my mom,now me.My mother is almost 90 and I just made it again for her.Very easy and very differant,but so creamy and good.

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prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup sugar
2 cups creamed cottage cheese
1 tablespoon unsalted butter,softened
1/2 TSP SALT
4 tablespoons flour
2 large eggs
pinch nutmeg
1/2 large juicy lemon/juiced
1 1/4 pints whole milk
2 - refrigerated pie crusts

How To Make my grandmother's german cheese cake

Step 1

Mix all ingrediants well in mixer

Step 2

Line 2 pie plates with refrigerated pie crusts or homemade if desired
Step 3

pour filling over each.
Step 4

Bake in a preheated 350 oven,about 45-60 minuted until firm like a custard.
Step 5

CHILL overnight or several hours until very cold.
Step 6

Can top with fresh whipped cream if desired or pie filling.
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