my grandmother's carrot cake
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This is another old recipe from my grandmother. It is very easy to make and tastes great. Our family loves it.
(1)
yield
12
prep time
25 Min
cook time
30 Min
Ingredients For my grandmother's carrot cake
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2 1/2 call purpose flour
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2 csugar
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2 tspsoda
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1/2 tspsalt
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2 tspcinnamon
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3 cshredded carrots
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1 1/2 coil
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4eggs
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1 cpecans
How To Make my grandmother's carrot cake
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1Turn on oven to 350 degrees. Combine flour, sugar, soda, salt and cinnamon in a large mixer bowl. Add the shredded carrots, oil and the (slightly beaten) eggs. Mix all ingredients with an electric mixer. Add the pecans.
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2Pour your cake batter into 3 (9") round cake pans. Bake at 350 degrees in oven for 25 to 30 minutes. Cool on rack before frosting your cake.
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3FROSTING 1 8oz. package cream cheese 1/2 cup butter 2 tsp. vanilla 4 1/2 to 4 3/4 cups powdered sugar
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4Beat together cream cheese, butter and the vanilla until light and fluffy. Gradually add the powdered sugar, (2 cups at a time) and beat well. Add the remaining powdered sugar if needed to make it to a spreading consistency. Frost between layers of cake, then frost the top and sides.
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