my grandma's tomato soup cake
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My grandmother was a wonderful cook and baker. She worked full time and still had a full meal on the table every night. On Saturdays she baked kuchen for the week. She loved to cook with tomato soup and I have many of her recipes with this favorite ingredient of hers.
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Ingredients For my grandma's tomato soup cake
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1tomato soup
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3/4 cshortening
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1 1/2 csugar
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3/4 cwater
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1 tspbaking soda
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3 call purpose flour
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3/4 tspkosher salt
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3 tspbaking powder
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1 1/2 tspcinnamon
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1 tspground cloves
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1 1/2 tspfreshly grated nutmeg
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1 1/2 craisins
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1 1/2 cchopped nuts
How To Make my grandma's tomato soup cake
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1Blend shortening and sugar. Combine tomato soup, water and baking soda.
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2Add to first mixture the dry ingredients. Stir in raisins and nuts.
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3Pour cake batter into a greased 9"x13" cake pan. Bake at 350-degrees for 45 minutes.
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4Sprinkle with powdered sugar before serving.
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