My Grandma's Tomato Soup Cake
By
Marsha Gardner
@mrdick1950
1
My grandmother was a wonderful cook and baker. She worked full time and still had a full meal on the table every night. On Saturdays she baked kuchen for the week.
She loved to cook with tomato soup and I have many of her recipes with this favorite ingredient of hers.
She loved to cook with tomato soup and I have many of her recipes with this favorite ingredient of hers.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1
- tomato soup
- 3/4 c
- shortening
- 1 1/2 c
- sugar
- 3/4 c
- water
- 1 tsp
- baking soda
- 3 c
- all purpose flour
- 3/4 tsp
- kosher salt
- 3 tsp
- baking powder
- 1 1/2 tsp
- cinnamon
- 1 tsp
- ground cloves
- 1 1/2 tsp
- freshly grated nutmeg
- 1 1/2 c
- raisins
- 1 1/2 c
- chopped nuts
How to Make My Grandma's Tomato Soup Cake
- 1Blend shortening and sugar. Combine tomato soup, water and baking soda.
- 2Add to first mixture the dry ingredients. Stir in raisins and nuts.
- 3Pour cake batter into a greased 9"x13" cake pan. Bake at 350-degrees for 45 minutes.
- 4Sprinkle with powdered sugar before serving.
About My Grandma's Tomato Soup Cake
Course/Dish: Cakes
