My Grandma's Tomato Soup Cake

Marsha Gardner


My grandmother was a wonderful cook and baker. She worked full time and still had a full meal on the table every night. On Saturdays she baked kuchen for the week.

She loved to cook with tomato soup and I have many of her recipes with this favorite ingredient of hers.


★★★★★ 1 vote



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tomato soup
3/4 c
1 1/2 c
3/4 c
1 tsp
baking soda
3 c
all purpose flour
3/4 tsp
kosher salt
3 tsp
baking powder
1 1/2 tsp
1 tsp
ground cloves
1 1/2 tsp
freshly grated nutmeg
1 1/2 c
1 1/2 c
chopped nuts

How to Make My Grandma's Tomato Soup Cake


  • 1Blend shortening and sugar. Combine tomato soup, water and baking soda.
  • 2Add to first mixture the dry ingredients. Stir in raisins and nuts.
  • 3Pour cake batter into a greased 9"x13" cake pan. Bake at 350-degrees for 45 minutes.
  • 4Sprinkle with powdered sugar before serving.

Printable Recipe Card

About My Grandma's Tomato Soup Cake

Course/Dish: Cakes

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