my favorite pound cake

Name: My Favorite Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 2 cup(s) plain flour; 1 3/4 cup(s) sugar; 5 - eggs; 2 stick(s) butter; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) lemon extract; 1/4 teaspoon(s) almond flavoring; ## GLAZE; 1 cup(s) confectioners' sugar; 2 tablespoon(s) milk; 1 teaspoon(s) lemon extract

(2 RATINGS)

209 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 27, 2011

My family and friends loves my homemade pound cake and I make them all the time. It is so easy to make and bake them. They are so delicious and moisture. Just like back in old days.

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 12 servings

Ingredients

2 cups plain flour
1 3/4 cups sugar
5 - eggs
2 sticks butter
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/4 teaspoon almond flavoring
GLAZE
1 cup confectioners' sugar
2 tablespoons milk
1 teaspoon lemon extract

How To Make my favorite pound cake

Step 1

Cream butter and sugar thoroughly. Add eggs in, one at a time, mixing thoroughly. Add in flavorings. Then add flour all at one time. Bake in oven at 300 F. for 1 hour and 15 minutes in tube pan.

Step 2

Glaze: Mix all ingredients and mix well. Drizzle on top of warm pound cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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