my favorite creamy coconut cake w/ almond filling

How To Make my favorite creamy coconut cake w/ almond filling

• Step 1
  Preheat your oven to 350 degrees.
• Step 2
  Grease and flour two 9 inch round cake pans and set aside.
• Step 3
  Combine cake mix, sour cream, eggs, oil, vanilla and coconut extract in a large mixing bowl.
• Step 4
  Beat with electric mixer at low speed for three minutes or until well blended.
• Step 5
  Divide evenly between prepared pans. Tap pans on table to release bubbles.
• Step 6
  Place pans in oven and bake for 30 to 35 minutes or until toothpick inserted into center comes out clean.
• Step 7
  Remove pans from oven and place on whire racks to cool completely.
• Step 8
  When cakes are cooled, remove from pans and slice each cake horizontally in half to make four layers.
• Step 9
  Place one cake layer on a serving plate and spread with half of almond filling.
• Step 10
  Top with the second cake layer and spread with 1/2 cup coconut frosting.
• Step 11
  Top with the third cake layer and spread with remaining almond filling.
• Step 12
  Top with fourth cake layer and spread remaining coconut frosting over top and sides of cake.
• Step 13
  Sprinkle top of cake with almonds.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!