My Favorite Coconut Cake

My Favorite Coconut Cake Recipe

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linda mcdougal


This is a recipe that my family request all the time. It is so delicious.


★★★★★ 1 vote

12 to 15
25 Min
25 Min


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  • 1 box
    white cakemix
  • 3 large
  • 1 c
    cooking oil
  • 1 c
    sour cream
  • 1 tsp
    coconut flavoring
  • 1 can(s)
    condenced milk (eagle brand)
  • ·
  • 16 oz
    sour cream
  • 3 c
    powdered sugar
  • 1 large
    whipped topping, thawed
  • 12 oz
    frozen coconut

How to Make My Favorite Coconut Cake


  1. Mix all ingredients together with a mixer. Cook in three greased and floured 9 inch cake pans at 325 degrees for 20 to 25 minutes or until center bounces back. Cool and then spread with frosting.
  2. Mix all ingredients together and frost in between layers and frost the cake with the remaining frosting and refrigrate.

Printable Recipe Card

About My Favorite Coconut Cake

Course/Dish: Cakes

Show 4 Comments & Reviews

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