my favorite coconut cake

Name: My Favorite Coconut Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: 1 box(es) white cakemix; 3 large eggs; 1 cup(s) cooking oil; 1 cup(s) sour cream; 1 teaspoon(s) coconut flavoring; 1 can(s) condenced milk (eagle brand); - icing; 16 ounce(s) sour cream; 3 cup(s) powdered sugar; 1 large whipped topping, thawed; 12 ounce(s) frozen coconut

(1 RATING)

82 Pinches

linda mcdougal

cordova, TN

Updated on Mar 18, 2010

This is a recipe that my family request all the time. It is so delicious.

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prep time 25 Min

cook time 25 Min

method ---

yield 12 to 15

Ingredients

1 box white cakemix
3 large eggs
1 cup cooking oil
1 cup sour cream
1 teaspoon coconut flavoring
1 can condenced milk (eagle brand)
- icing
16 ounces sour cream
3 cups powdered sugar
1 large whipped topping, thawed
12 ounces frozen coconut

How To Make my favorite coconut cake

Step 1

Mix all ingredients together with a mixer. Cook in three greased and floured 9 inch cake pans at 325 degrees for 20 to 25 minutes or until center bounces back. Cool and then spread with frosting.

Step 2

Mix all ingredients together and frost in between layers and frost the cake with the remaining frosting and refrigrate.
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