My favorite cake mix version

My Favorite Cake Mix Version Recipe

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Beverly Dunlap


This is the recipe I use for wedding cakes and Party cakes. It has a excellent flavor and firm consistency yet melts in the mouth.

★★★★★ 3 votes
20 Min
35 Min


1 box
betty crocker white cake mix or desired flavor
3 large
egg whites
1/4 c
solid shortening
water as recomended on cake box.
1 box
instant pudding mix to match flavored cake mix if making pound cake

How to Make My favorite cake mix version


  • 1Preheat oven to 350 degrees. Prepare cake pans by greasing and flouring bottom and sides. May use 2, 9 inch round pans, 1, 9x13 pan or desired shape pan. Should make 20 cup cakes if desired.
  • 2Put first four ingredients in large bowel for regular cake. Add Instant pudding if making pound cake.
  • 3Start mixing on low speed then on high speed till well mixed. Do not over mix or cake will be tough. Pour into prepared pan/pans.
  • 4Place in center of preheated oven. Bake for 30-35 minutes. Cake will be light brown on top and center will spring back when touches. Remove from oven let cool 10 minutes then invert onto cooling racks.
  • 5When cake is cooled you can level off tops of the cake by trimming off the hump in the center with a long knife. This will make cake level for stacking.
  • 6Ice cake and decorate as desired. I recommend using Bevs Decorating frosting.

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About My favorite cake mix version

Course/Dish: Cakes