my favorite cake mix version
This is the recipe I use for wedding cakes and Party cakes. It has a excellent flavor and firm consistency yet melts in the mouth.
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prep time
20 Min
cook time
35 Min
method
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yield
20 serving(s)
Ingredients
- 1 box betty crocker white cake mix or desired flavor
- 3 large egg whites
- 1/4 cup solid shortening
- - water as recomended on cake box.
- 1 box instant pudding mix to match flavored cake mix if making pound cake
How To Make my favorite cake mix version
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Step 1Preheat oven to 350 degrees. Prepare cake pans by greasing and flouring bottom and sides. May use 2, 9 inch round pans, 1, 9x13 pan or desired shape pan. Should make 20 cup cakes if desired.
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Step 2Put first four ingredients in large bowel for regular cake. Add Instant pudding if making pound cake.
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Step 3Start mixing on low speed then on high speed till well mixed. Do not over mix or cake will be tough. Pour into prepared pan/pans.
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Step 4Place in center of preheated oven. Bake for 30-35 minutes. Cake will be light brown on top and center will spring back when touches. Remove from oven let cool 10 minutes then invert onto cooling racks.
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Step 5When cake is cooled you can level off tops of the cake by trimming off the hump in the center with a long knife. This will make cake level for stacking.
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Step 6Ice cake and decorate as desired. I recommend using Bevs Decorating frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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