My Famous Carrot Cake

Erika Orrantia


Everyone who tries this says it's the best they've ever had---and it's VERY easy!!!


★★★★★ 1 vote

many (13x9)
25 Min
55 Min


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  • 2 c
    all purpose flour
  • 2 c
    white sugar
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 tsp
  • 3 c
    shredded baby carrots (ready to eat baby carrots are sweeter)
  • 1 c
    vegetable oil
  • 4
    large eggs

  • 3 oz
    cream cheese
  • 1/4 c
    butter or margerine
  • 2 c
    sifted powdered sugar
  • 1 tsp
  • 1/2 c
    chopped pecans or walnuts

How to Make My Famous Carrot Cake


  1. Grease and flour 13x9 pan and preheat oven to 325.
  2. First: Cream together sugar, eggs, oil, vanilla, and carrots.
  3. Second: Add remaining dry ingredients, use sifter. Mix well for 2 minutes.
  4. Third: Pour into greased 13x9 pan at 325 for about 55 minutes, or until wooden toothpick inserted comes out clean.
  5. Beat together frosting ingrediants, EXCEPT NUTS, with handmixer (cream cheese and butter should be softened) SIFT POWDERED SUGAR.
    Frost cake when thoroughly cooled and sprinkle chopped nuts on top.

Printable Recipe Card

About My Famous Carrot Cake

Course/Dish: Cakes

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