my easy yummy cream cheese pound cake

How To Make my easy yummy cream cheese pound cake

• Step 1
  8 ounces cream cheese/softened 8 oz. unsalted butter 2 cups sugar 6 large eggs 2 cups SELF_RISING flour 1 tsp. pure vanilla extract.
• Step 2
  Cream cheese and butter together. add sugar Add eggs,one at a time. Alternate with flour. Add vanilla./ Bake in a greased and floured bundt pan at 350 degrees for one hour. Toothpick inserted comes out clean. SO DELISH!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!