My Coco OREO Cake
Vanessa "Nikita" Milare
How to Make My Coco OREO Cake
- Pre-heat the oven to 350F. Mix the cake mix as directed on box.
- Lightly spray & flour two 8 inch round cake pans. Pour equaly into each pan & bake.
- Remvoe from oven & let cool fully. In a medium bowl pour the cool whip & fold in the crushed OREO cookies.
- Once fully cooled. Put an even layer of the cool whip mixture on the first layer. Then place the second layer on top. Frost the top layer with the chocolate frosting.