My Best Pound Cake
2 stickbutter, room temperature
5 largeeggs, room temperature
1/2 csour cream
1 boxdry instant vanilla pudding
2 call purpose flour
2 tspreal vanilla extract
How to Make My Best Pound Cake
- Preheat oven to 350 degrees. Spray a bundt cake pan with cooking spray (I use the kind with flour already in it).
- Bake at 350 degrees for 1 hour and 10 minutes. When done, remove from oven and let cool for 15 minutes, remove from pan and continue to allow to cool for an additional 15 minutes.
- Drizzle with glaze or sprinkle with confectioners powdered sugar. Also, great to top with Strawberries and whip cream. I like it plain, warm from the oven.