My Best Chocolate Cheesecake

My Best  Chocolate Cheesecake Recipe

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I like this recipe because I can make it in either my spring form pan or in my 9x13" cake pan!


★★★★★ 1 vote

10 Min
4 Hr


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  • 1 1/2 c
    crushed oreo cookies (about 18)
  • 2 Tbsp
    butter, melted
  • 3 pkg
    8oz.. each cream cheese
  • 1 c
  • 1 tsp
  • 1 pkg
    semi-sweet baking chocolate-melted
  • 3

How to Make My Best Chocolate Cheesecake


  1. Preheat oven to 325* You can use either a spring form pan or a 9x13" cake pan for this recipe. I have used both and they both work great.. just reduce cooking time by about 10 minutes for the 9x13 pan.
  2. Mix crushed oreos amd butter; press firmly onto bottom of pan. bake for 10 minutes.
  3. Beat cream cheese, sugar, vanilla with electric mixer on med. speed until well blended. Add chocolate; mix well. Add eggs 1 at a time; mixing on low speed after each addition just until blended. Pour over crust.
  4. Bake 45-55 minutes or until center is almost set. Run knife around rim of pan to loosen cake. cool before removing rim of pan. Refrigerate 4 hours or overnight.. makes 16 servings .. Enjoy!

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About My Best Chocolate Cheesecake

Course/Dish: Cakes, Other Desserts

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