my best cheesecake
Tasted a lot of cheesecakes wanted to get the right texture so this is my own cheesecake recipe. Hope it becomes yours !
prep time
25 Min
cook time
1 Hr 20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups ground graham crackers
- 6 tablespoons melted butter
- 3 teaspoons sugar
- 1/4 teaspoon ground cinnamon
- 4 packages cream cheese, room temperature
- 5 large eggs+1 yoke
- 3/4 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon lemon extract
- 2 tablespoons all purpose flour
- 1 1/3 cups sugar
How To Make my best cheesecake
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Step 1Pre-heat oven 350 degrees . Spray 9 inch spring fold pan. BRING ABOUT 6-8 CUPS OF WATER TO BOIL THEN SIMMER ON LOW.
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Step 2Mix graham crackers, cinnamon and sugar. Add melted butter. Pat in bottom and up the sides 1 inch of pan. BAKE 6 MINUTES REMOVE COOL COMPLETELY.
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Step 3In large bowl beat cream cheese till smooth add sugar beat 3 minutes scraping down sides so it is evenly mixed . Add flour blend well . Add eggs one at a time mix only till blended DO NOT over mix. Add cream and extracts mix just till blended .
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Step 4WRAP OUTSIDE OF PAN WITH ALUMINUM FOIL.Pour into pan smooth top. Tap pan on counter gently to get rid of air bubbles. Place pan in a larger pan, place in oven on middle rack . Slowly pour boiling water until half full .
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Step 5Bake 350, 15 minutes lower oven to 250 degrees bake another 70 minutes or till top is completely done just slightly wet in middle. -
Step 6Remove from oven run knife around cheesecake sides ,do not release pan sides cool completely OR BOTTOM WILL BE SOGGY . ABOUT 2 HRS. place in refrigerator uncovered till completely cold ,then release sides of pan and cover top leave till next day to serve .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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