my angel baby berry jammie cake

Name: My Angel Baby Berry Jammie Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 1 - angel food cake; 1/2 cup(s) raspberry jam; 8 ounce(s) cool whip, thawed; 1 cup(s) raspberries, fresh

(1 RATING)

59 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 12, 2011

I alway try and come up with a new & fun way of making a dessert. But some days there's just not enough time to bake. I made this for the first time when me & a few friends had a last min get together. We quick & easy & a hit with the gals.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1 - angel food cake
1/2 cup raspberry jam
8 ounces cool whip, thawed
1 cup raspberries, fresh

How To Make my angel baby berry jammie cake

Step 1

First cut the cake horizontally into 3 layers. Place bottom cake layer on serving platter. Spread that layer with 1/4 cup of the jam & 1 cup of the COOL WHIP topping. Then cover with the middle cake layer.

Step 2

Next repeat layers of jam & COOL WHIP. Top with remaining cake layer. Frost the top of the cake with remaining COOL WHIP.
Step 3

Then place in the refrigerator for 1 hours or until ready to serve. Top with the raspberries just before serving.
Step 4

Special Tip: You may substitute strawberry jam in place of the raspberry.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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