My Angel Baby Berry Jammie Cake

1
Vanessa "Nikita" Milare

By
@Kitkat777

I alway try and come up with a new & fun way of making a dessert. But some days there's just not enough time to bake. I made this for the first time when me & a few friends had a last min get together. We quick & easy & a hit with the gals.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 1
    angel food cake
  • 1/2 c
    raspberry jam
  • 8 oz
    cool whip, thawed
  • 1 c
    raspberries, fresh

How to Make My Angel Baby Berry Jammie Cake

Step-by-Step

  1. First cut the cake horizontally into 3 layers. Place bottom cake layer on serving platter. Spread that layer with 1/4 cup of the jam & 1 cup of the COOL WHIP topping. Then cover with the middle cake layer.
  2. Next repeat layers of jam & COOL WHIP. Top with remaining cake layer. Frost the top of the cake with remaining COOL WHIP.
  3. Then place in the refrigerator for 1 hours or until ready to serve. Top with the raspberries just before serving.
  4. Special Tip: You may substitute strawberry jam in place of the raspberry.

Printable Recipe Card

About My Angel Baby Berry Jammie Cake

Course/Dish: Cakes, Jams & Jellies
Other Tag: Quick & Easy
Hashtag: #raspberry




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