My Angel Baby Berry Jammie Cake
Vanessa "Nikita" Milare
How to Make My Angel Baby Berry Jammie Cake
- First cut the cake horizontally into 3 layers. Place bottom cake layer on serving platter. Spread that layer with 1/4 cup of the jam & 1 cup of the COOL WHIP topping. Then cover with the middle cake layer.
- Next repeat layers of jam & COOL WHIP. Top with remaining cake layer. Frost the top of the cake with remaining COOL WHIP.
- Then place in the refrigerator for 1 hours or until ready to serve. Top with the raspberries just before serving.
- Special Tip: You may substitute strawberry jam in place of the raspberry.