my angel baby berry jammie cake
(1 rating)
I alway try and come up with a new & fun way of making a dessert. But some days there's just not enough time to bake. I made this for the first time when me & a few friends had a last min get together. We quick & easy & a hit with the gals.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For my angel baby berry jammie cake
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1angel food cake
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1/2 craspberry jam
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8 ozcool whip, thawed
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1 craspberries, fresh
How To Make my angel baby berry jammie cake
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1First cut the cake horizontally into 3 layers. Place bottom cake layer on serving platter. Spread that layer with 1/4 cup of the jam & 1 cup of the COOL WHIP topping. Then cover with the middle cake layer.
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2Next repeat layers of jam & COOL WHIP. Top with remaining cake layer. Frost the top of the cake with remaining COOL WHIP.
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3Then place in the refrigerator for 1 hours or until ready to serve. Top with the raspberries just before serving.
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4Special Tip: You may substitute strawberry jam in place of the raspberry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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