muz's rhubarb cake
(1 rating)
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This is an heirloom recipe that has been a family favorite for 4 generations. There is no time given for the meringue so I just keep a close eye on it until it has lovely golden brown color. This is my favorite rhubarb recipe of all time.
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(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For muz's rhubarb cake
- CRUST
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2 call purpose flour
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3 Tbspsugar
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1 tspbaking powder
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1/2 cchopped walnuts or pecans (optional)
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1/2 cplus 2 tablespoons room temperature butter
- FILLING
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1-3/4 csugar
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4 Tbspflour
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3 lgeggs yolks, beaten
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4 crhubarb, diced
- MERINGUE
-
5 lgegg whites
-
3/4 csugar
How To Make muz's rhubarb cake
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1Mix crust ingredients well in mixer on low speed. Add nuts, if using. Press on sides and bottom of 9 X 12" pan.
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2Mix filling ingredients well by hand. Pour over crust. Bake at 350 for 40 minutes.
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3Meanwhile, combine meringue ingredients. Take cake out of oven and spread meringue evenly over the whole surface of the fruit.
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4Bake until meringue starts to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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