muz's rhubarb cake

★★★★★ 1
a recipe by
Diana Perry
Martinez, GA

This is an heirloom recipe that has been a family favorite for 4 generations. There is no time given for the meringue so I just keep a close eye on it until it has lovely golden brown color. This is my favorite rhubarb recipe of all time.

★★★★★ 1
serves 10
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For muz's rhubarb cake

  • CRUST
  • 2 c
    all purpose flour
  • 3 Tbsp
    sugar
  • 1 tsp
    baking powder
  • 1/2 c
    chopped walnuts or pecans (optional)
  • 1/2 c
    plus 2 tablespoons room temperature butter
  • FILLING
  • 1-3/4 c
    sugar
  • 4 Tbsp
    flour
  • 3 lg
    eggs yolks, beaten
  • 4 c
    rhubarb, diced
  • MERINGUE
  • 5 lg
    egg whites
  • 3/4 c
    sugar

How To Make muz's rhubarb cake

  • 1
    Mix crust ingredients well in mixer on low speed. Add nuts, if using. Press on sides and bottom of 9 X 12" pan.
  • 2
    Mix filling ingredients well by hand. Pour over crust. Bake at 350 for 40 minutes.
  • 3
    Meanwhile, combine meringue ingredients. Take cake out of oven and spread meringue evenly over the whole surface of the fruit.
  • 4
    Bake until meringue starts to brown.

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