muz's rhubarb cake

Name: Muz's Rhubarb Cake
Prep time: 15 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: ## CRUST; 2 cup(s) all purpose flour; 3 tablespoon(s) sugar; 1 teaspoon(s) baking powder; 1/2 cup(s) chopped walnuts or pecans (optional); 1/2 cup(s) plus 2 tablespoons room temperature butter; ## FILLING; 1-3/4 cup(s) sugar; 4 tablespoon(s) flour; 3 large eggs yolks, beaten; 4 cup(s) rhubarb, diced; ## MERINGUE; 5 large egg whites; 3/4 cup(s) sugar

(1 RATING)

13 Pinches

Diana Perry

Martinez, GA

Updated on Apr 6, 2018

This is an heirloom recipe that has been a family favorite for 4 generations. There is no time given for the meringue so I just keep a close eye on it until it has lovely golden brown color. This is my favorite rhubarb recipe of all time.

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prep time 15 Min

cook time 50 Min

method Bake

yield 10 serving(s)

Ingredients

CRUST
2 cups all purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 cup chopped walnuts or pecans (optional)
1/2 cup plus 2 tablespoons room temperature butter
FILLING
1-3/4 cup sugar
4 tablespoons flour
3 large eggs yolks, beaten
4 cups rhubarb, diced
MERINGUE
5 large egg whites
3/4 cup sugar

How To Make muz's rhubarb cake

Step 1

Mix crust ingredients well in mixer on low speed. Add nuts, if using. Press on sides and bottom of 9 X 12" pan.

Step 2

Mix filling ingredients well by hand. Pour over crust. Bake at 350 for 40 minutes.
Step 3

Meanwhile, combine meringue ingredients. Take cake out of oven and spread meringue evenly over the whole surface of the fruit.
Step 4

Bake until meringue starts to brown.
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