Muscat Canelli Wine Bundt Cake

1
Tess  (TJM) Moore

By
@tmoo

Being a master food preserver, I judged the jam, jelly & juice entries at our local fair a couple of years ago... the food people were right near us, and we got to sample after they were done with judging... this cake was judged as fantastic & everyone thought so delicious as well as so moist.. I had the pleasure of meeting the maker but she refused to share recipe... so I went online and googled Muscat Canelli wine and found it!!!! was so surprised that it was from the kitchen of Columbia Crest winery right here in Washington State... have made many cakes and they freeze beautifully.......

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    yellow cake mix
  • 4
    eggs
  • 3/4 c
    cooking oil
  • 1 tsp
    nutmeg or cinnamon
  • 1 pkg
    small vanilla or lemon instant pudding mix
  • 3/4 c
    muscat canelli wine

How to Make Muscat Canelli Wine Bundt Cake

Step-by-Step

  1. Mix all ingredients, bake in a bundt pan at 350 degrees for 40-45 minutes.
  2. Can be baked in 2 - 8" cake pans or 9 x 13 pan, and adjust the baking time accordingly... test with toothpick in cake when you think is done.
  3. Make runny glaze with wine and powdered sugar... and drizzle over the cooled cake and sprinkle with powdered sugar.
  4. so easy and so fast... I also did lemon cake mix with lemon pudding and if you are a lemon lover as I am... you will have more than one piece of this.... as it "calls" you back for another piece... heheheheeeee

Printable Recipe Card

About Muscat Canelli Wine Bundt Cake

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy




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