mummy cupcakes booo!

Name: Mummy Cupcakes Booo!
Prep time: 10 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 package(s) chocolate cake mix; 14 - oreo cookiess, coarsely chopped; 1 package(s) (3.4 oz.) jello vanilla instant pudding; 1 cup(s) milk; 1/4 cup(s) powdered sugar; 2 cup(s) thawed cool whip whipped topping; 48 - semi-sweet chocolate chips - for eyes

(1 RATING)

82 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Oct 18, 2011

Gotta love these for a Halloween party!! Easy and fun! Gotta love Kraft foods for coming up with these great ideas.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 24 serving(s)

Ingredients

1 package chocolate cake mix
14 - oreo cookiess, coarsely chopped
1 package (3.4 oz.) jello vanilla instant pudding
1 cup milk
1/4 cup powdered sugar
2 cups thawed cool whip whipped topping
48 - semi-sweet chocolate chips - for eyes

How To Make mummy cupcakes booo!

Step 1

Heat oven to 350 degrees F

Step 2

Prepare cake mix as pkg. directs than stir in cookies. Spoon into 24 paper lined muffin cups. Bake 20-25 minutes, or until toothpick inserted comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
Step 3

Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in cool whip. Spoon into pastry bag fitted with basket-weave tip (or plastic bag with a corner cut)
Step 4

Pipe pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes