MRS. KERNS' WARM APPLE PUDDING CAKE

Mrs. Kerns' Warm Apple Pudding Cake Recipe

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Karyn Shank

By
@strawberrie

Recipe adapted from the ( TOWN HILL PLAYGROUND COOKBOOK) I sometimes add 1/2 cup raisins and chopped walnuts to the apples. Dried cranberries would also be good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • FILLING

  • 1/4 c
    butter
  • 6-8 c
    apples, pared, cored and sliced
  • 1 c
    light brown sugar
  • 2 tsp
    cinnamon
  • 1/2 c
    water
  • TOPPING

  • 2 c
    flour
  • 1 c
    sugar or splenda
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    butter melted
  • 2/3 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla

How to Make MRS. KERNS' WARM APPLE PUDDING CAKE

Step-by-Step

  1. Preheat oven to 375
  2. Prepare the filling: Melt the butter in a 13 x9x2-inch baking pan in the preheated oven. Add apples; toss to coat. Stir together the sugar and cinnamon and sprinkle over apples. Toss to mix.
  3. Prepare the topping: Mix together the flour, sugar, baking powder and salt in medium bowl. add the butter, milk, eggs and vanilla. Beat the mixture for 2 minutes or until blended and smooth. Spread evenly over apples to cover.
  4. Bake in oven for 40 minutes. Let stand for 15 minutes. Cut into squares. Spoon juices in the bottom of pan over cake. Refrigerate left overs.

Printable Recipe Card

About MRS. KERNS' WARM APPLE PUDDING CAKE

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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