mrs. kerns' warm apple pudding cake

Name: MRS. KERNS' WARM APPLE PUDDING CAKE
Prep time: 30 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: ## FILLING; 1/4 cup(s) butter; 6-8 cup(s) apples, pared, cored and sliced; 1 cup(s) light brown sugar; 2 teaspoon(s) cinnamon; 1/2 cup(s) water; ## TOPPING; 2 cup(s) flour; 1 cup(s) sugar or splenda; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) butter melted; 2/3 cup(s) milk; 2 - eggs; 2 teaspoon(s) vanilla

19 Pinches

Karyn Shank

Shannnondale, WV

Updated on Sep 30, 2015

Recipe adapted from the ( TOWN HILL PLAYGROUND COOKBOOK) I sometimes add 1/2 cup raisins and chopped walnuts to the apples. Dried cranberries would also be good.

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prep time 30 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

FILLING
1/4 cup butter
6-8 cups apples, pared, cored and sliced
1 cup light brown sugar
2 teaspoons cinnamon
1/2 cup water
TOPPING
2 cups flour
1 cup sugar or splenda
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter melted
2/3 cup milk
2 - eggs
2 teaspoons vanilla

How To Make mrs. kerns' warm apple pudding cake

Step 1

Preheat oven to 375

Step 2

Prepare the filling: Melt the butter in a 13 x9x2-inch baking pan in the preheated oven. Add apples; toss to coat. Stir together the sugar and cinnamon and sprinkle over apples. Toss to mix.
Step 3

Prepare the topping: Mix together the flour, sugar, baking powder and salt in medium bowl. add the butter, milk, eggs and vanilla. Beat the mixture for 2 minutes or until blended and smooth. Spread evenly over apples to cover.
Step 4

Bake in oven for 40 minutes. Let stand for 15 minutes. Cut into squares. Spoon juices in the bottom of pan over cake. Refrigerate left overs.
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