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mrs. claude williams' coconut cream pie

(1 rating)
BestBaker90 avatar
Recipe by
Bryson Hatfield
@BestBaker90
Sophia, NC

I copied this recipe out of an old church cookbook from 1965.

(1 rating)

Ingredients For mrs. claude williams' coconut cream pie

  • 5
    egg yolks
  • 1-1/2 c
    sugar
  • 5 Tbsp
    flour
  • 1 tsp
    vanilla flavoring
  • 1 sm
    can coconut, shredded and toasted
  • 3 c
    milk
  • 1/2 stick
    butter or margarine
  • 2
    previously baked pie shells
  • MERINGUE
  • 5
    egg whites
  • 10 Tbsp
    sugar

How To Make mrs. claude williams' coconut cream pie

  • 1
    Mix sugar, flour, milk, beaten egg yolks and butter or margarine in the top of a double boiler. Cook until thick. Add vanilla and coconut. Cool and pour into pie shells.
  • 2
    Beat egg whites until stiff. Add sugar gradually and beat until stiff. Cover pies and brown in moderate 350 degree oven. Makes 2 (9 inch) pies.
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Categories & Tags for Mrs. Claude Williams' Coconut Cream Pie:

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