mrs. claude williams' coconut cream pie

Name: Mrs. Claude Williams' Coconut Cream Pie
Ingredients: 5 - egg yolks; 1-1/2 cup(s) sugar; 5 tablespoon(s) flour; 1 teaspoon(s) vanilla flavoring; 1 small can coconut, shredded and toasted; 3 cup(s) milk; 1/2 stick(s) butter or margarine; 2 - previously baked pie shells; ## MERINGUE; 5 - egg whites; 10 tablespoon(s) sugar

(1 RATING)

84 Pinches

Bryson Hatfield

Sophia, NC

Updated on Dec 30, 2011

I copied this recipe out of an old church cookbook from 1965.

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Ingredients

5 - egg yolks
1-1/2 cup sugar
5 tablespoons flour
1 teaspoon vanilla flavoring
1 small can coconut, shredded and toasted
3 cups milk
1/2 stick butter or margarine
2 - previously baked pie shells
MERINGUE
5 - egg whites
10 tablespoons sugar

How To Make mrs. claude williams' coconut cream pie

Step 1

Mix sugar, flour, milk, beaten egg yolks and butter or margarine in the top of a double boiler. Cook until thick. Add vanilla and coconut. Cool and pour into pie shells.

Step 2

Beat egg whites until stiff. Add sugar gradually and beat until stiff. Cover pies and brown in moderate 350 degree oven. Makes 2 (9 inch) pies.
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