Real Recipes From Real Home Cooks ®

mouth watering graham cracker cake

Recipe by
Jamie Franks
Lake Milton, OH

I found this recipe and I revised it to my liking. The original sounded good but to sweet for me so added some ingredients to make your mouth water. Very simple to make and once it has cooled I would recommend keeping this in frig, so it last longer. Just throw some plastic wrap on her and enjoy your creation as we did. No icing is needed You will see!!!!!!!

yield 12 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For mouth watering graham cracker cake

  • 2 stick
    butter ,,softened/divided
  • 13 1/2 oz
    graham crackers, crushed
  • 1 c
  • 2 tsp
    baking powdwe
  • 3/4 c
    whole milk
  • 5
  • 1 tsp
    pure vanilla extract
  • 1 c
    flaked coconut
  • 1/2 c
    pecans, halved
  • 1 c
    powdered sugar
  • 8 oz
    can crushed pineapple (undrained)

How To Make mouth watering graham cracker cake

  • 1
    Preheat oven to 350* Spray 9x13 glass pan and set aside
  • 2
    Beat 1 1/2 sticks of butter, sugar-till creamy. Add graham cracker crumbs, baking powder,milk,eggs,vanilla. Beat till well mixed. Fold in coconut and pecans
  • 3
    Pour into prepared pan. Melt remaining butter in small pan, . Once butter is melted turn off heat add powdered sugar and pineapple, stir till combined. Pour over batter, spread lightly with a spoon.
  • 4
    Bake 40-45 min, or till tooth pick comes out clean

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