mouth watering graham cracker cake
I found this recipe and I revised it to my liking. The original sounded good but to sweet for me so added some ingredients to make your mouth water. Very simple to make and once it has cooled I would recommend keeping this in frig, so it last longer. Just throw some plastic wrap on her and enjoy your creation as we did. No icing is needed You will see!!!!!!!
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yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For mouth watering graham cracker cake
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2 stickbutter ,,softened/divided
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13 1/2 ozgraham crackers, crushed
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1 csugar
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2 tspbaking powdwe
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3/4 cwhole milk
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5eggs
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1 tsppure vanilla extract
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1 cflaked coconut
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1/2 cpecans, halved
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1 cpowdered sugar
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8 ozcan crushed pineapple (undrained)
How To Make mouth watering graham cracker cake
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1Preheat oven to 350* Spray 9x13 glass pan and set aside
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2Beat 1 1/2 sticks of butter, sugar-till creamy. Add graham cracker crumbs, baking powder,milk,eggs,vanilla. Beat till well mixed. Fold in coconut and pecans
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3Pour into prepared pan. Melt remaining butter in small pan, . Once butter is melted turn off heat add powdered sugar and pineapple, stir till combined. Pour over batter, spread lightly with a spoon.
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4Bake 40-45 min, or till tooth pick comes out clean
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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