Mousse for layered cakes or cupcakes
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1 ptheavy cream
1 pkginstant pudding (any flavor, 3 1/2 oz.)
1/4 cpowdered sugar ( use more or less according to taste)
How to Make Mousse for layered cakes or cupcakes
- Add cream to the bowl of a stand mixer with the whisk attachment in place (you can also use a hand mixer). Whip the cream on medium to high speed until it begins to thicken to soft peaks.
- Turn mixer down to low and add powdered sugar and pudding packet. Mix until well combined and desired texture is reached. I like mine to be just a little more sturdy than a soft peak.
- Cool until ready to use.
I use it to pipe into the center of cupcakes with a pastry bag or spread it between layers of a layered cake. Enjoy!