Mounds Pound Cake

1
Gary Day

By
@buffalohf

After making a coconut cream cheese pound cake, I felt it was missing something, so after a little experimenting I added some more ingredients and the dark cocoa and came up with the closest thing to a mounds candy bar in a pound cake. Hope you enjoy this as much as everyone that has tried it has, so instead of keeping this to myself, here it is for all to try and share.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Approximately 16
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 3 c
    plain flour
  • 3 c
    sugar
  • 6
    large eggs(room temperature)
  • 8 oz
    cream cheese(room temperature)
  • 1/2 c
    margarine (room temperature)
  • 1/2 c
    crisco
  • 2 tsp
    coconut flavoring
  • 1 tsp
    vanilla flavoring
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    hershey special dark cocoa
  • 7 oz
    sweetened coconut flakes

How to Make Mounds Pound Cake

Step-by-Step

  1. Mix flour, sugar and cocoa, baking soda and salt.
  2. Add butter, crisco, cream cheese, eggs , coconut flavoring and vanilla, mix until well blended.
  3. Add coconut , mix well. Pour into a 10" tube pan sprayed with bakers joy .
  4. Place into preheated 325 degree oven for approximately 1hour 30 minutes to 1 hour 40 minutes according to your elevation, always check at about an 1hour and 30 minutes with a toothpick inserted into cake until it comes out clean, let.cool remove from pan and flip over to show top of cake, enjoy.

Printable Recipe Card

About Mounds Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern




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