mounds pound cake
After making a coconut cream cheese pound cake, I felt it was missing something, so after a little experimenting I added some more ingredients and the dark cocoa and came up with the closest thing to a mounds candy bar in a pound cake. Hope you enjoy this as much as everyone that has tried it has, so instead of keeping this to myself, here it is for all to try and share.
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
Approximately 16
Ingredients
- 3 cups plain flour
- 3 cups sugar
- 6 - large eggs(room temperature)
- 8 ounces cream cheese(room temperature)
- 1/2 cup margarine (room temperature)
- 1/2 cup crisco
- 2 teaspoons coconut flavoring
- 1 teaspoon vanilla flavoring
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup hershey special dark cocoa
- 7 ounces sweetened coconut flakes
How To Make mounds pound cake
-
Step 1Mix flour, sugar and cocoa, baking soda and salt.
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Step 2Add butter, crisco, cream cheese, eggs , coconut flavoring and vanilla, mix until well blended.
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Step 3Add coconut , mix well. Pour into a 10" tube pan sprayed with bakers joy .
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Step 4Place into preheated 325 degree oven for approximately 1hour 30 minutes to 1 hour 40 minutes according to your elevation, always check at about an 1hour and 30 minutes with a toothpick inserted into cake until it comes out clean, let.cool remove from pan and flip over to show top of cake, enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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